Teemaailm

Kuldne vaik Cha Gao / Золотая смола Ча Гао

Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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Exquisite Taste of Golden Resin Cha Gao

Golden Resin Cha Gao is a concentrated essence of Pu-erh, offering a unique taste experience. Its distinctive feature is an unusually soft and deep flavor, devoid of the bitterness characteristic of some Pu-erhs. Each cup reveals rich woody and earthy notes, complemented by a light sweetness and a velvety aftertaste. This is a true Pu-erh, adapted for connoisseurs who prefer simplicity without compromising quality.

Unique Properties and Energy

Calm Energy: Cha Gao provides a smooth, harmonious state, enhancing concentration without excessive stimulation.
Warmth and Comfort: The drink warms from within, creating a feeling of coziness and relaxation.
Easy Brewing: Ideal for daily enjoyment, requiring no complex tea ceremonies.
Beneficial Properties: Contributes to improved digestion and overall body tone.

Golden Resin Cha Gao is the choice for those who appreciate the deep taste and beneficial effects of Pu-erh in a convenient format.

Cradle of Pu-erh: Yunnan Province

Golden Resin Cha Gao originates from the picturesque Yunnan province, located in southwestern China. This region is rightfully considered the birthplace of Pu-erh tea, thanks to its unique subtropical climate, fertile soils, and ancient tea trees. It is here, in the high mountains and mists, that the leaves grow from which this exclusive resin is subsequently made.

Interesting Historical Fact

Yunnan is the starting point of the legendary Ancient Tea Horse Road (Chama Gudaо), along which Pu-erh in compressed form was transported for centuries to Tibet, Sichuan, and other remote regions. This path contributed to the natural fermentation of the tea during transportation, shaping its unique properties and taste.

Ideal Brewing of Golden Resin Cha Gao

💧 Water: Use fresh, clean water, brought to a boil (100°C).
✨ Proportions: Place one miniature Cha Gao resin into a teapot or gaiwan. Its concentration allows for a rich infusion.
⏳ Steeping: The first brew (5-10 seconds) is for awakening the tea. Discard it. Subsequent infusions – from 10 seconds, gradually increasing the time. The resin unfolds slowly, offering many infusions with rich taste and aroma.
🌡️ Temperature: Maintain a high water temperature for each infusion to fully unlock the potential of Cha Gao.

Enjoy the mild taste and deep aroma!