China
Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…
View all teas from China →Gabba Dragon Tea of Azure Waters offers a rare and profound taste experience that transports you directly to the heart of Taiwan’s mountainous tea gardens. This special oolong is known for its unique processing, which enriches the leaves with natural GABA amino acid, giving the beverage a distinctive organoleptic profile. The dry leaves are tightly rolled into dark green pearls, with an aroma hinting at forest, ripe fruits, and a subtle floral note.
The first infusions reveal an intense and inviting bouquet. The aroma is rich, with sweet notes emerging, reminiscent of dried apricots and caramel, gently blending with a nutty undertone. This is a tea that captivates the senses and invites deep contemplation.
Gabba Dragon Tea: Taste Experience and Aroma Bouquet
The prepared tea infusion is golden-brown to amber, clear and bright. The taste is harmoniously balanced – initially a light, pleasant tartness is felt, which quickly gives way to a long and deep sweetness. A mountainous melody unfolds in fruity and delicate floral notes, blended with hints of warm wood and roasted grains. The full-bodied and oily infusion coats the palate, leaving a long-lasting, pleasant aftertaste that develops with each sip. A sweet, slightly honeyed note lingers in the aftertaste, offering satisfaction and balance.
This **Gabba Dragon Tea of Azure Waters** has been carefully selected by Teemaailm experts to offer Estonian tea enthusiasts an exceptional and unforgettable experience. It is the ideal tea for those seeking something more than an ordinary cup, providing deep relaxation and an expansion of the senses.
- 🍵 Utensils: Use a gaiwan or a small clay teapot to bring out all the nuances of Gabba Dragon Tea.
- 🌡️ Water temperature: Heat water to 90-95°C.
- ⚖️ Tea quantity: Place 6-7 grams of tea leaves for every 100-150 ml of water.
- ⏳ First infusion (awakening): Pour hot water over the leaves and immediately (after 5-10 seconds) pour it out. This awakens the tea and cleans the leaves.
- ⏱️ Subsequent infusions:
- 1st infusion: 15-20 seconds.
- 2nd infusion: 20-25 seconds.
- 3rd infusion: 25-30 seconds.
- Continue to extend infusion times by 5-10 seconds with each subsequent infusion. This tea can withstand up to 7-10 infusions.
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