The Harmony of Taste and Aroma of “Golden Dragon”
“Golden Dragon” is not just a tea; it’s a meticulously balanced composition crafted for true connoisseurs. At its heart lies high-quality green tea, which imparts a freshness and a subtle astringency characteristic of the finest varieties.
Tasting Notes:
- Aroma: The first impression is a rich, multifaceted aroma with notes of ripe fruits and a delicate floral trail, promising an unforgettable experience.
- Taste: The beverage unfolds with a gentle yet rich flavor. The initial freshness of green tea harmoniously intertwines with fruity sweetness and a subtle tartness, leaving a long, warming aftertaste.
- Properties: This tea not only provides aesthetic pleasure but also possesses invigorating properties, while simultaneously offering a sense of comfort and relaxation. It is ideal for starting the day or for a pleasant evening tea ceremony.
The Origins of Tea Art
“Golden Dragon” tea draws inspiration from the age-old traditions of the East, where the art of tea originated and flourished. The base of this blend is green tea, whose homeland is rightfully considered China – the country that gifted this amazing beverage to the world.
Ancient Legends and Facts:
It was here, according to legend, in 2737 BC, that Emperor Shen Nung accidentally discovered tea when leaves fell into his boiling water. Since then, tea has become an integral part of the culture, medicine, and philosophy of the Celestial Empire, symbolizing wisdom and longevity.
The Art of Brewing “Golden Dragon”
To fully unlock the bouquet of flavors and aromas of “Golden Dragon”, follow these simple recommendations:
- 🌡️ Water Temperature: Use water cooled to 80-85°C. Boiling water can spoil the delicate taste of green tea.
- 🥄 Quantity: For 200 ml of water, take 1 teaspoon (2-3 g) of tea.
- ⏳ Brewing Time: First brew – 1-2 minutes for a light taste, up to 3 minutes for a richer one.
- 🔁 Re-steeping: The tea can be re-steeped 2-3 times, revealing new facets each time.
Enjoy your tea! 🍵