Origin

South Africa

A global Rooibos monopoly: South Africa is the sole producer and exporter of Rooibos tea. This beverage holds Protected Designation of Origin (PDO) status in the EU, restricting the use…

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Exquisite Taste and Healing Properties

Our ‘Rooibos Lemongrass and Mandarin’ is a harmonious blend of classic South African rooibos with bright citrus notes. The base of the blend is fermented rooibos, known for its mild, slightly sweet taste with nutty undertones. This unique plant is caffeine-free, making it an ideal drink for any time of day, including the evening.

Aromatic Composition

The addition of lemongrass brings fresh, herbaceous, and slightly lemony accents to the drink, perfectly complementing the natural sweetness of rooibos. Mandarin pieces enrich the bouquet with bright, juicy, and sunny-fruity nuances, creating a truly refreshing and invigorating aroma. Together, these components form a multifaceted flavor profile where sweetness, tartness, and herbal freshness harmoniously intertwine.

Beneficial Properties

Caffeine-free: Suitable for pregnant women, children, and people sensitive to caffeine.
Rich in antioxidants: Helps strengthen immunity and protect cells.
Calming effect: Helps relieve stress and improve sleep.

The Historical Journey of Rooibos

Rooibos, or ‘red bush’, is endemic to South Africa and grows primarily in the Cederberg Mountains, located in the Western Cape province. This unique shrub Aspalathus linearis has been used for centuries by local indigenous tribes, such as the Khoisan, who collected it and brewed it as a medicinal drink.

Interesting Fact

The first mention of rooibos in European sources dates back to 1772, when the Swedish botanist Carl Peter Thunberg noted that locals brewed tea from this plant. However, commercial production of rooibos only began in the early 20th century, when Russian immigrant Benjamin Ginsberg organized its cultivation and export, making rooibos known worldwide.

The Art of Brewing Rooibos

To unlock the full depth of flavor and aroma of ‘Rooibos Lemongrass and Mandarin’, follow these recommendations:

Water: Use fresh, filtered water. Bring it to a boil (100°C) 🌡️.
Proportions: Add 1-2 teaspoons of rooibos per cup (200 ml) 🥄.
Brewing: Pour boiling water over it and let steep for 5-7 minutes. Rooibos does not become bitter even with prolonged brewing, so you can experiment with the time ⏳.
Enjoy: Enjoy the drink plain or add a little honey or lemon if desired. Enjoy your tea! 🍊🌿