€ 9,80
Rooibos Lemongrass and Mandarin is an exotic caffeine-free drink with a bright citrus taste and fresh aroma. Ideal for relaxation and health, rich in antioxidants. A refreshing and beneficial choice.
| Delivery to parcel locker for orders over 28 € | FREE |
| Store: (Tallinna maantee 41, Narva, Astri Keskus) 10:00-20:00, Every Day |
FREE |
| Omniva pickup point (parcel locker) | € 2,40 |
| DPD pickup point (parcel locker) | € 2,40 |
| Delivery to parcel locker for orders over 35 € | FREE |
| Omniva pickup point | € 4,82 |
| DPD pickup point | € 4,90 |
| Delivery to parcel locker for orders over 40 € | FREE |
| Omniva pickup point | € 5,97 |
| DPD pickup point | € 5,30 |
| Delivery to parcel locker for orders over 45 € | FREE |
| DPD pickup point | € 8,25 |
Our 'Rooibos Lemongrass and Mandarin' is a harmonious blend of classic South African rooibos with bright citrus notes. The base of the blend is fermented rooibos, known for its mild, slightly sweet taste with nutty undertones. This unique plant is caffeine-free, making it an ideal drink for any time of day, including the evening.
The addition of lemongrass brings fresh, herbaceous, and slightly lemony accents to the drink, perfectly complementing the natural sweetness of rooibos. Mandarin pieces enrich the bouquet with bright, juicy, and sunny-fruity nuances, creating a truly refreshing and invigorating aroma. Together, these components form a multifaceted flavor profile where sweetness, tartness, and herbal freshness harmoniously intertwine.
Rooibos, or 'red bush', is endemic to South Africa and grows primarily in the Cederberg Mountains, located in the Western Cape province. This unique shrub Aspalathus linearis has been used for centuries by local indigenous tribes, such as the Khoisan, who collected it and brewed it as a medicinal drink.
The first mention of rooibos in European sources dates back to 1772, when the Swedish botanist Carl Peter Thunberg noted that locals brewed tea from this plant. However, commercial production of rooibos only began in the early 20th century, when Russian immigrant Benjamin Ginsberg organized its cultivation and export, making rooibos known worldwide.
To unlock the full depth of flavor and aroma of 'Rooibos Lemongrass and Mandarin', follow these recommendations:
