Mate Taracüi – South American vitality in every cup

Discover authentic Mate Taracüi, known for its invigorating effect and rich flavor profile. This drink, originating from the heart of South America, offers an unforgettable organoleptic experience that transports you directly to the tropical forests. Teemaailm’s experts have carefully selected this variety specifically for Estonian tea lovers, ensuring the best quality and an authentic experience.

Mate Taracüi – A Flavor Experience from Teemaailm Experts

Aroma: Immediately upon opening the package, you are greeted by Mate Taracüi’s deep and earthy aroma. A slight smokiness, characteristic of traditionally processed mate, can be detected, blending with fresh grassy and herbal notes. This aromatic palette hints at the rich flavor experience to come.

Taste: The first sip reveals the intense and complex taste typical of mate. A strong bitterness is balanced by a pleasant green and slightly nutty undertone. Some gourmands may also find subtle hints of fruitiness, making each sip intriguing. The flavor profile is robust yet refreshing, offering a unique balance.

Color: Once the water has come into contact with the leaves, a beautiful greenish-yellow to amber infusion develops, which is clear and inviting. This color reflects the purity and quality of the mate.

Aftertaste: Mate Taracüi’s aftertaste is long and refreshing, leaving a pleasant, slightly astringent sensation in the mouth that invites another sip. Each cup offers continuous enjoyment and invigoration, highly valued among mate lovers.

In the heart of South America, in the lush forests of Argentina’s Misiones province, where red soil meets evergreen rainforests, grows Mate Taracüi. Here, where morning mists embrace ancient tree crowns and rich volcanic soil gives the plant its unique character, mate has been cultivated for centuries. Legend has it that mate was discovered by the Guaraní people, who considered it a divine gift, providing strength and wisdom. This is a place where nature and traditions are intertwined into every leaf.

Preparing Mate Taracüi in Gong Fu Cha style

🍵 Utensils: Use a small clay teapot or gaiwan (approx. 100-150 ml).
🔥 Water: Heat water to 70-80°C. Avoid boiling water to preserve mate’s delicate flavor nuances.
⚖️ Quantity: Add 5-7 grams of Mate Taracüi leaves.
💧 First “awakening rinse”: Pour water over the leaves and immediately pour it out (5-10 seconds). This awakens the leaves and cleanses them.
⏳ Subsequent infusions:
- 1st infusion: Steep for 30-45 seconds.
- 2nd infusion: Steep for 45-60 seconds.
- 3rd and subsequent infusions: Extend the steeping time of each subsequent infusion by 15-20 seconds. Mate Taracüi can withstand several infusions, revealing new layers of flavor each time.
✨ Enjoy: Serve immediately and enjoy the revitalizing power of mate.