Long Jing Tea, 100g — green tea

SKU: 765432 Category:
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Discover the true elegance of green tea with our premium Long Jing Tea. This is not just a beverage, but a journey into a world of refined tastes and aromas, carefully selected by Teemaailm experts. Allow yourself to enjoy the legend of Chinese tea, now available in Estonia.

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Description
Origin
Brewing instructions
Reviews

Long Jing Tea, also known as "Dragon Well," represents the pinnacle of Chinese green tea, carefully selected by Teemaailm experts for Estonia's tea community. From the very first glance, the dry leaves impress with their flat, emerald-green shape, reminiscent of sharp blades or sparrow tongues.

The aroma of the dry leaf is light, fresh, with dominant notes of roasted sunflower seeds, sweet corn, and subtle floral undertones. When brewed, this green tea reveals itself in a completely new way. The infusion acquires a delicate, transparent light emerald hue, like morning dew on young foliage. It possesses a surprising oiliness, creating a silky infusion that gently coats the palate.

Organoleptics and Uniqueness of Long Jing Tea

The flavor profile of Long Jing Tea is distinguished by its multifaceted nature and delicacy. It is dominated by sweet, nutty notes that harmoniously intertwine with refreshing herbaceous and light floral accents. There is a sweetness characteristic of high-quality green teas, reminiscent of pumpkin seeds or fresh peas. The aftertaste is long, refreshing, with a subtle umami note and a pleasant sweetness that lingers on the tongue, inviting another brew.

Each brew reveals new facets of this amazing beverage, making tea drinking a truly meditative experience. This variety is an ideal choice for those who appreciate the purity of taste, the sophistication of aroma, and the refreshing character of green tea.

In the heart of the picturesque Zhejiang province, on the shores of the legendary West Lake, lie the tea plantations where Long Jing is born. Misty mountains, fertile soils, and a mild climate create ideal conditions for cultivating this precious tea. According to legend, Emperor Qianlong himself, during his journey in the 18th century, was so captivated by the taste of Long Jing that he bestowed the status of "imperial" upon 18 tea bushes. This is a place where every leaf is imbued with history and the spirit of nature.

  • 🍵 Utensils: Use a gaiwan or a small porcelain/glass teapot.
  • 🌡️ Temperature: Water 75-80°C (important not to overheat).
  • ⚖️ Brewing: 5-7 grams of tea per 100-150 ml of water.
  • 💧 First Infusion (awakening): Pour water and immediately drain (5-10 seconds) — this will "awaken" the tea.
  • ⏱️ Subsequent Infusions: Start with 15-20 seconds, gradually increasing the time of each infusion by 5-10 seconds.
  • 🔄 Number of Infusions: High-quality Long Jing can withstand up to 5-7 infusions.

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