Tung-Ting Oolong Tea is a gem of Taiwanese tea cultivation, specially selected by Teemaailm experts for connoisseurs in Estonia. Its organoleptic profile impresses with its multifaceted nature and sophistication. The dry leaf consists of tightly rolled emerald-green pellets that slowly unfurl when brewed, releasing their amazing potential.

Upon first contact with hot water, the infusion acquires a bright green, almost jade hue, gradually transitioning to golden-yellow in later steepings. The aroma of this oolong is a true floral symphony. It is dominated by notes of orchid, lily, and a subtle sweetness reminiscent of ripe peaches or honey. It’s a fragrant cloud that fills the space and heralds true delight.

The taste of Tung-Ting Oolong is wonderfully clean, soft, and enveloping. It begins with a refreshing herbaceous note, which quickly gives way to a pronounced floral sweetness. You might detect hints of lilac, a light fruitiness, and a barely noticeable milky tenderness. The infusion has a pleasant oiliness, imparting a sensation of fullness and smoothness on the tongue. The aftertaste is long, refreshing, with a delicate honeyed sweetness that lingers on the palate, inviting another sip.

This oolong reveals itself beautifully through multiple infusions, showcasing new facets of its bouquet with each steeping. Each infusion is a new discovery, a journey through the gardens of Taiwan, full of harmony and refinement.