Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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Exquisite Taste of Green Tea with Peach

We present to you a harmonious blend of classic green tea and juicy peach. This beverage is crafted for those who appreciate the lightness and freshness of green tea, complemented by delicate fruity notes.

Each cup reveals:

Refreshing Base: The light and pure taste of green tea, which provides invigoration and clarity.
Juicy Peach: Natural peach pieces and their aroma give the drink a sweet softness and a pleasant aftertaste.
Aromatic Symphony: A delicate fruity bouquet that transports you to memories of warm summer and ripe fruits.

This tea is perfect for both morning awakening and a relaxing tea break throughout the day, offering exceptional enjoyment with every sip.

Origins of Green Tea

Green tea, which forms the base of our “Peach” blend, originates from the ancient traditions of the East, primarily China and Japan. It was here, thousands of years ago, that methods for its processing were discovered and perfected, allowing the tea leaf to retain its freshness and natural green color.

Interesting Fact: The first mentions of tea in China date back to the 3rd century BC, and its cultivation and consumption as a beverage became widespread during the Tang Dynasty (618-907 AD), when tea became an integral part of culture and philosophy.

The Art of Brewing Peach Green Tea

To fully unleash the taste and aroma of “Peach Green Tea,” follow these simple recommendations:

🌡️ Water Temperature: 75-80°C. Do not use boiling water to avoid bitterness.
🥄 Quantity: 1 teaspoon (2-3 g) per 200 ml of water.
⏳ Brewing Time: 2-3 minutes for the first infusion. For subsequent infusions, increase the time by 30-60 seconds.

Enjoy every sip of this refreshing beverage!