Shu Pu-erh from Young Trees from 2020, selected by Teemaailm experts for the Estonian tea community, represents an excellent example of everyday Pu-erh with a deep and multifaceted taste and aroma profile. Its mini-cake is formed from high-quality raw material collected from small tea trees in Yunnan province.
The tea's aroma is classic, with a predominance of woody-nutty and chocolate notes, and a hint of spicy camphor. It is slightly restrained but sets a productive mood from the first inhale.
Organoleptic Properties of Shu Pu-erh from Young Trees
The taste of this Shu is distinguished by its velvety smoothness, depth, and a certain woody dryness, yet it is rich and quite dense. Subtle nuances unfold within it: dried fruit notes, nutty tones, dark chocolate, and damp foliage. The infusion has a deep, dark ruby color, visually dense and oily, which speaks to the quality of the raw material and proper fermentation. The composition is completed by a sweetish, soft, voluminous aftertaste with a pleasant coffee-chocolate bitterness. This Shu Pu-erh instantly fills you with energy, sharpens focus, and is an excellent morning wake-up call, becoming a wonderful companion for a productive day.
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