Shu Pu-erh from Young Trees, 20 g — pressed Shu Pu-erh

SKU: 7654321 Category:
Country of origin:

 15,00

This Shu Pu-erh from Young Trees from 2020 is an ideal choice for connoisseurs of deep and rich flavor, offering a powerful boost of energy and concentration.

Selected raw material and the convenient mini-cake form factor make it an indispensable companion in daily hustle and travel.

Acquire this excellent Pu-erh at Teemaailm to enjoy its unique profile, specially selected for you.

Shipping methods

Estonia
Latvia
Lithuania
Finland
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Omniva pickup point € 4,82
DPD pickup point € 4,90
Delivery to parcel locker for orders over 40 € FREE
Omniva pickup point € 5,97
DPD pickup point € 5,30
Delivery to parcel locker for orders over 45 € FREE
DPD pickup point € 8,25
Description
Origin
Brewing instructions
Reviews

Shu Pu-erh from Young Trees from 2020, selected by Teemaailm experts for the Estonian tea community, represents an excellent example of everyday Pu-erh with a deep and multifaceted taste and aroma profile. Its mini-cake is formed from high-quality raw material collected from small tea trees in Yunnan province.

The tea's aroma is classic, with a predominance of woody-nutty and chocolate notes, and a hint of spicy camphor. It is slightly restrained but sets a productive mood from the first inhale.

Organoleptic Properties of Shu Pu-erh from Young Trees

The taste of this Shu is distinguished by its velvety smoothness, depth, and a certain woody dryness, yet it is rich and quite dense. Subtle nuances unfold within it: dried fruit notes, nutty tones, dark chocolate, and damp foliage. The infusion has a deep, dark ruby color, visually dense and oily, which speaks to the quality of the raw material and proper fermentation. The composition is completed by a sweetish, soft, voluminous aftertaste with a pleasant coffee-chocolate bitterness. This Shu Pu-erh instantly fills you with energy, sharpens focus, and is an excellent morning wake-up call, becoming a wonderful companion for a productive day.

In the heart of Yunnan province, where ancient tea trees reach towards the misty sky, this unique Shu Pu-erh from Young Trees is born. Here, amidst majestic mountains and fertile red soils, covered in an eternal haze, tea leaves absorb the special energy of nature. It is said that in these very places, along ancient trade routes, tea first acquired its unique properties through accidental fermentation, becoming the legendary Pu-erh that is valued worldwide today.

  • 🍵 Utensils: Use a gaiwan or a small porous clay teapot (100-150 ml volume).
  • 🌡️ Water temperature: 95-100°C. It is important to use high-quality, soft water.
  • ⚖️ Amount of tea leaves: 5-7 grams per 100-150 ml of water.
  • ⏰ Awakening rinse: Quickly rinse the tea with boiling water (3-5 seconds), then discard the water. This will "awaken" the tea and cleanse it.
  • ⏱️ Main infusions: Start with an exposure of 5-10 seconds, gradually increasing the time of each subsequent infusion by 5-10 seconds. Withstands up to 8-10 infusions.

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