Costa Rica
Coffee Marzipan- Cappuccino

Coffee: 'Marzipan-Cappuccino', 100 gr.

SKU: 12934 Category:
Country of origin:
Flag
Costa Rica

 5,10

'Marzipan-Cappuccino' coffee, 100 gr., made from premium Central and South American beans. Rich, soft taste with marzipan notes, ideal for cappuccino. Purchase this unique blend for true connoisseurs.

Shipping methods

Estonia
Latvia
Lithuania
Finland
Delivery to parcel locker for orders over 28 € FREE
Store: (Tallinna maantee 41, Narva, Astri Keskus)
10:00-20:00, Daily
FREE
Omniva pickup point (parcel locker) € 2,40
DPD pickup point (parcel locker) € 2,40
Delivery to parcel locker for orders over 35 € FREE
Omniva pickup point € 4,82
DPD pickup point € 4,90
Delivery to parcel locker for orders over 40 € FREE
Omniva pickup point € 5,97
DPD pickup point € 5,30
Delivery to parcel locker for orders over 45 € FREE
DPD pickup point € 8,25
Description
Origin
Brewing instructions
Reviews

Exquisite 'Marzipan-Cappuccino' Coffee

We present to you the unique 'Marzipan-Cappuccino' blend, crafted for true connoisseurs of refined tastes. The foundation of this superb beverage consists of carefully selected premium-grade beans, ripened under the generous sun of Central and South American plantations.

Flavor Profile:

  • Softness and Harmony: Distinguished by an amazingly soft and enveloping taste that is perfectly balanced.
  • Marzipan Aroma: The rich aroma of marzipan gives the coffee a unique sweetness and a light nutty note, harmoniously combining with the classic coffee bouquet.
  • Ideal for Cappuccino: Specially developed for preparing cappuccino, this coffee reveals the full depth of its flavor when combined with milk, creating a creamy texture and a rich, long-lasting aftertaste.

Each cup of 'Marzipan-Cappuccino' is an invitation to a world of refined sensations and pure enjoyment.

The History of Coffee from Central and South America

The coffee plantations of Central and South America are renowned worldwide for their ideal climatic conditions for growing Arabica. It is here, on fertile soils and in high-altitude regions, that the beans ripen, forming the basis of our 'Marzipan-Cappuccino'.

Interesting fact: The first coffee trees were brought to South America in the early 18th century, and their spread began with a single seedling smuggled from French Guiana to Brazil, marking the beginning of the continent's coffee industry.

Perfect Brewing for 'Marzipan-Cappuccino' Coffee

To fully unlock the taste and aroma of your 'Marzipan-Cappuccino', follow these recommendations:

  • ☕️ Grind: Use a medium grind for most methods, or a fine grind for espresso machines.
  • 💧 Water: Water temperature should be 92-96°C. Use fresh, filtered water.
  • ⚖️ Proportions: For 180 ml of water, use 10-12 gr. of coffee.
  • Time: Brew for 3-4 minutes in a French press or pour-over.

Enjoy every sip! ✨

Recommended for you

Recently viewed

cartearthcrossmenu
smart_toy AI Assistant
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram