Origin
Costa Rica
Costa Rica is a perfectionist in the coffee world. For a long time, cultivating Robusta was legally banned to protect the reputation of its premium Arabica. The country pioneered the…
View all teas from Costa Rica →Exquisite Taste of Costa Rica Tarrazu
Costa Rica Tarrazu coffee is the embodiment of elegance and complexity in every cup. Its unique profile is formed by the ideal combination of climatic conditions and the high-altitude terrain of the Tarrazu region, where each bean is enriched by the bounty of nature.
- Aroma: Characterized by a distinctive, enveloping aroma with light, delicate notes of vanilla, which give the drink a special sophistication and refinement.
- Taste: The taste of this coffee unfolds with a rich palette. You will experience the sweetness of caramel, the freshness of fruity nuances, and deep, nutty notes of Brazil nut, creating a harmonious and memorable bouquet.
- Aftertaste: Long-lasting, pleasant, with a clean, balanced acidity, characteristic of high-altitude Arabica.
This coffee will be a true discovery for connoisseurs of complex and multifaceted flavors.
Costa Rica is a perfectionist in the coffee world. For a long time, cultivating Robusta was legally banned to protect the reputation of its premium Arabica. The country pioneered the “honey process” method, which imbues the beans with a unique honey-like sweetness and a rich body.
Leaf
5g 150ml kohta
Water
90–95°C
First infusion
20 sek
Each next
+10 sek
Recommended vessel
Gaiwan või väike portselankann
Properties
Kategooria
Coffee
Päritolu
Costa Rica
Kaal
100g
Tootekood
12034
5,10 €