China
Roheline püssirohi / Зеленый порох

Green Tea: Gunpowder, 100g

SKU: 22461 Category:
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China

 9,80

Chinese green tea «Green Gunpowder» (Gunpowder) is hand-rolled and rich in vitamins and minerals. It boasts a rich, refreshing taste and a toning effect. Ideal for daily enjoyment and maintaining vitality. Buy Green Gunpowder tea 100g.

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Description
Origin
Brewing instructions
Reviews

The Taste and Aroma of Green Gunpowder

«Green Gunpowder» is a Chinese green tea distinguished by its unique method of transversely rolling the leaves, which gives it a characteristic granular appearance. When brewed, these dense pellets unfurl, imparting a rich, slightly tart taste with refreshing herbal notes and a subtle sweet aftertaste. Its aroma is bright, with hints of freshness and a light smokiness, making every sip unforgettable.

Health Benefits

Thanks to its rich chemical composition, «Green Gunpowder» is a true treasure trove of beneficial substances. It contains:

  • Vitamins: B, E, K, A, PP.
  • Minerals: iodine, fluorine, iron, phosphorus.
  • Active Components: tannins, theine (natural caffeine analogue), ascorbic acid, catechins, proteins.

This complex contributes to a gentle toning effect, improved concentration, and overall body strengthening, supporting vitality and well-being. Ideal for daily enjoyment.

The Origins of «Green Gunpowder»

«Green Gunpowder» tea, also known simply as Gunpowder, originates from Zhejiang province, China – a region with centuries-old tea cultivation traditions. It was here that masters developed the unique technology of rolling tea leaves into dense pellets resembling gunpowder, giving this variety its name.

Interesting Fact

Notably, the tea received its name "Gunpowder" not only due to its visual resemblance to gunpowder pellets but also because, when brewed, it "explodes" with aroma and taste, revealing its finest qualities. This variety was one of the first green teas massively exported to Europe in the 17th-18th centuries, quickly gaining popularity there.

Ideal Brewing of «Green Gunpowder»

To fully unleash the taste and aroma of this unique tea, follow these simple recommendations:

  • 🌡️ Water temperature: Cool boiled water to 80-85°C. Water that is too hot can make the tea bitter.
  • 🥄 Tea quantity: Use 1 teaspoon (3-5 grams) per 200 ml of water.
  • Brewing time: First brew — 1-2 minutes for a light and refreshing taste. Subsequent brews can be extended up to 3 minutes.
  • ♻️ Re-steeping: «Green Gunpowder» perfectly withstands 2-3 infusions, revealing new facets of flavor each time.

Enjoy every sip! 🍵

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