Keisri seitse aaret / Семь Сокровищ Императора

A Harmony of Taste and Aroma

Emperor’s Seven Treasures tea is an exquisite blend of tradition and innovation. At its heart is a strong Indian-Ceylon black tea, giving the drink richness and depth, perfectly complemented by the freshness and lightness of Sencha green tea.

The aromatic profile is enriched with delicate notes of rose petals and bright accents of sunflower, which, together with natural floral oils, create a complex yet harmonious bouquet. The taste is characterized by a balanced combination of black tea’s astringency, Sencha’s herbaceous freshness, and the delicate sweetness of floral nuances, leaving a pleasant, long-lasting aftertaste.

Black Tea: Provides vigor and tone.
Green Sencha: A source of antioxidants, refreshing.
Floral Additions: Offer relaxation and aesthetic pleasure.

Geography of Tea Traditions

The components of ‘Emperor’s Seven Treasures’ tea originate from legendary tea regions of the world. Indian and Ceylonese plantations, known for their high-quality black teas, provide the drink with its strong base.

Sencha green tea comes from Japan, a country with a thousand-year history of tea drinking, where each leaf is harvested with special care. Interesting fact: in the late 19th century, British colonist James Taylor established the first commercial tea plantations in Ceylon, transforming the island into one of the world’s leading tea producers.