China
Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…
View all teas from China →Gaba white tea is a rare and special find, carefully selected by Teemaailm’s experts for Estonian tea enthusiasts. This unique tea offers a complex and deep taste experience that sets it apart from ordinary white teas due to its Gaba process.
Aroma and Flavor Profile
The aroma of this Gaba white tea is delicate and multi-layered, opening first with floral and fresh grassy notes, mingling with hints of soft fruits such as peach and apricot. When tasted, the tea’s flavor unfolds smoothly and silkily in the mouth. The first sips reveal a light sweetness and freshness, which later deepens into a creamier and umami profile. The characteristic Gaba fermentation process brings out unique notes – a slight minerality and a calming depth that recalls a cool mountain breeze. The infusion is softly oily, coating the palate with a pleasant and long aftertaste.
Color and Aftertaste
The color of the tea infusion is a light golden yellow, reflecting its purity and refinement. Each brew offers a different nuance, subtly changing from lighter to deeper, but always remaining clear and bright. The aftertaste is exceptionally long and clean, leaving a pleasant sweet sensation and a light freshness in the mouth, inviting you to taste again. It is a true mountain melody, offering a meditative and peaceful experience.
Why choose Gaba white tea from Teemaailm?
Our Gaba white tea offered at Teemaailm is selected directly from the source, ensuring the highest quality and authenticity. Our experts have evaluated every curled leaf to offer the best to Estonian tea enthusiasts. This tea is an excellent choice for both experienced tea lovers and those seeking new and exciting taste experiences.
- 🍵 Utensils: Use a gaiwan or a small clay teapot.
- 🌡️ Water temperature: Heat water to 90-95°C.
- ⚖️ Tea quantity: Add 5-7 grams of tea per 100-150 ml of water.
- ⏳ First “awakening” infusion: Pour water over and immediately pour out (5-10 seconds). This awakens the tea leaves.
- ⏱️ Subsequent infusions:
- 1st-3rd infusion: 10-15 seconds
- 4th-6th infusion: 15-20 seconds
- 7th infusion and beyond: Increase brewing time according to taste (20-30+ seconds).
- 💧 Enjoy: Each infusion offers new nuances of flavor!
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