Origin

India

India is a global leader in tea production, famous for its Assam and Darjeeling varieties. While domestic consumption is high, it remains a key exporter of black tea. India is…

View all teas from India →

Flavor Profile of Assam Mokalbari Black Tea

Assam Mokalbari Black Tea is a magnificent Indian loose-leaf tea, boasting a rich and full-bodied flavor. This variety is distinguished by its characteristic malty note, which lends it depth and completeness. It is ideal for connoisseurs of strong, invigorating beverages, reminiscent of classic varieties like the famous ‘Elephant’ tea, with its distinctly pronounced character.

Properties of Assam Mokalbari Tea:

Strength and Invigoration: Ideal for morning tea, it perfectly tones and energizes for the whole day.
Rich Aroma: Possesses a deep, slightly tart aroma with spicy undertones.
Bright Infusion Color: Yields a dark amber, almost reddish infusion.
Versatility: Pairs wonderfully with milk or lemon, without losing its unique character.

Each cup of Assam Mokalbari is an immersion into the world of true Indian tea, where every note of flavor unfolds in its full splendor.

Historical Heritage of Assam

Assam Mokalbari tea originates from the picturesque Assam region, located in northeastern India. It is one of the world’s largest tea-growing areas, known for its unique climatic conditions that contribute to the formation of a distinct, strong, and malty flavor. Fertile soils and abundant monsoon rains create an ideal environment for tea plantations.

Interesting fact: In 1823, wild tea bushes (Camellia sinensis var. assamica) were discovered in Assam, marking the starting point for commercial tea cultivation in India and transforming the global tea industry.

Ideal Brewing for Assam Mokalbari

To fully unleash the rich taste and aroma of Assam Mokalbari black tea, follow these simple recommendations:

Preparation: Warm your teapot with hot water. ☕
Dosage: Use 1 teaspoon (2-3 grams) of tea for every 200 ml of water.
Temperature: Pour freshly boiled water, cooled to 95-100°C, over the tea. 🌡️
Steeping Time: Let the tea steep for 3-5 minutes. For a stronger taste, you can extend the time, but no more than 7 minutes to avoid excessive bitterness. ⏳

Enjoy every sip of this noble beverage!