China
Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…
View all teas from China →Ginger Sun Oolong Tea is not just a beverage; it’s a symphony of flavours crafted for true connoisseurs. At its heart lies high-quality oolong, serving as the perfect canvas for the bright and warming notes of ginger, the freshness of orange, and the delicate sweetness of maple syrup. This blend has been meticulously selected by Teemaailm experts to offer Estonia’s tea community a truly unique and memorable experience.
Upon first encountering the dry leaves, you’ll be enveloped by a rich, spicy aroma with citrus and sweet undertones, hinting at the depth of the upcoming tea ceremony. After brewing, the infusion takes on a noble golden-amber hue, alluring with its clarity and warmth. The flavour profile unfolds gradually: first, the velvety oolong base is perceived, followed by the piquant sharpness of ginger, perfectly balanced by the juicy tartness of orange. The composition concludes with a gentle, enveloping aftertaste of maple syrup, leaving a long, warming trail on the tongue. Each sip of this tea is a journey through landscapes of taste, where every ingredient plays its unique part, creating a harmonious and unforgettable impression. We are proud to offer this exclusive variety, capable of delivering moments of true enjoyment and comfort.
- 🍵 Teaware: Use a gaiwan or a small clay teapot (100-200 ml) for the best flavour extraction.
- 🌡️ Water Temperature: Soft, clean water at 90-95°C is ideal.
- 🌿 Tea Quantity: For 100-150 ml of water, use 5-7 grams of tea.
- 💧 Rinsing Infusion: The first infusion lasts only 5-10 seconds; then, discard the water to rinse and awaken the leaves.
- ⏳ Main Brewing: Subsequent infusions should start at 15-30 seconds, gradually increasing the steeping time with each new brew.
- ✨ Enjoyment: This oolong can withstand up to 8-10 infusions, revealing new facets of its rich flavour each time.
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