Origin

Costa Rica

Costa Rica is a perfectionist in the coffee world. For a long time, cultivating Robusta was legally banned to protect the reputation of its premium Arabica. The country pioneered the…

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Depth of Flavor: Almond-Cherry-Chocolate

We present to you an exquisite coffee in beans with a unique “Almond-Cherry-Chocolate” bouquet. This blend is crafted for true connoisseurs seeking new gastronomic discoveries. Each bean is carefully roasted to unlock its full potential and harmoniously combine three dominant flavor accents.

Tasting Notes

Almond Tenderness: Opens with a light, enveloping aroma of roasted almonds, lending sophistication and a soft sweetness to the drink.
Cherry Tartness: Then, bright, juicy notes of ripe cherry emerge, adding a refreshing tartness and fruity depth.
Chocolate Accord: Concludes with a rich, intense dark chocolate aftertaste, imparting a velvety texture and noble bitterness to the beverage.

This coffee is perfect for creating moments of pure enjoyment, whether it’s a morning ritual or evening relaxation. It pairs wonderfully with desserts and can become the highlight of your coffee table.

The Journey of the Coffee Bean

Our flavored coffee does not have a specific place of origin in the traditional sense, as its unique taste is formed during the flavoring process of high-quality beans. However, the roots of coffee culture run deep into the history of Ethiopia, where, according to legend, the shepherd Kaldi discovered the invigorating properties of coffee berries after noticing the unusual activity of his goats after consuming them. This fact became the starting point for the spread of coffee around the world.

Today, coffee plantations stretch across the Earth’s “coffee belt,” from Latin America to Asia, where hundreds of farmers continue centuries-old traditions of cultivating this amazing beverage.

Perfect Preparation of Almond-Cherry-Chocolate Coffee

To fully unleash the bouquet of your coffee, we recommend following these simple rules:

Grind: Choose a fine grind for espresso, and a coarse grind for a French press. ☕
Water: Use fresh, filtered water at a temperature of 90-95°C. 💧
Proportions: The optimal ratio is 7-10 grams of coffee per 100 ml of water. ⚖️
Brewing: Allow the drink to steep for 3-4 minutes (for French press) or prepare in a coffee machine. ⏱️

Enjoy every sip of this aromatic beverage!