Must tee apelsiniga / Черный чай с апельсином

Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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Exquisite Taste of Spiced Orange

We present to you a unique blend of black tea “Spiced Orange”, crafted for true connoisseurs of deep and multifaceted flavors. At the heart of this beverage is selected black tea, known for its invigorating effect and rich infusion.

Aroma and Flavor Notes:

Citrus Freshness: Bright orange pieces give the tea a refreshing tang and a sunny aroma that harmoniously unfolds against the tea’s astringency.
Spicy Warmth: A delicate addition of pepper adds an intriguing warmth and a slight piquancy, creating a warming effect.
Gentle Nutty Note: Pistachios introduce an unexpected but very pleasant creamy-nutty note that softens and enriches the overall bouquet, making it more voluminous and memorable.

This tea is ideal for autumn and winter evenings, offering comfort and delight with every sip.

Origins of Tea Culture

The base for our “Spiced Orange” blend is high-quality black tea, traditionally grown in regions with a rich history of tea cultivation. The largest black tea plantations are located in India, China, and Ceylon, where the art of growing and processing it has been refined for centuries.

Interesting Fact: The first mentions of tea as a beverage appeared in China around 2737 BC. According to legend, Emperor Shen Nung accidentally discovered tea when leaves from a tea tree fell into his boiling water.

The Art of Brewing “Spiced Orange”

To achieve the ideal taste and aroma of “Spiced Orange”, follow these simple recommendations:

Water: Use fresh, filtered water. 💧
Temperature: Bring water to a boil (95-100°C). 🌡️
Proportions: For 200 ml of water, take 1 teaspoon of tea (2-3 gr). 🥄
Brewing Time: Steep for 3-5 minutes to unleash the full spectrum of flavor. ⏳

Enjoy every sip of this warming beverage! 😊