Japan
Japan exports elite green teas (Matcha, Gyokuro), driven by global wellness trends. Its unique leaf-steaming technology yields an emerald color and a rich "umami" flavor profile. The country is also…
View all teas from Japan →Exquisite Taste of «Seven Samurai»
«Seven Samurai» tea is a unique blend of green tea with pineapple and mango, created for connoisseurs of vibrant and refined flavors. The blend is based on delicate green tea leaves, complemented by juicy pieces of pineapple, mango, and papaya.
Aroma and Aftertaste
This exotic green tea is enriched with light notes of vanilla, cocoa beans, and coconut, which gives it a special depth. The aftertaste is soft, creamy, with a subtle almond-rum hint. Each sip transports you to a tropical atmosphere, giving a feeling of freshness and comfort.
«Seven Samurai» is an ideal choice for a daily tea ritual that refreshes, relaxes, and inspires. Enjoy this fruity tea with mango and vanilla.
Origins of Green Tea
The main component of the «Seven Samurai» blend is high-quality green tea, whose roots go back centuries in East Asia. Its cultivation and processing traditions originated thousands of years ago in China, and then spread across the continent, reaching Japan.Interesting Fact
In Japan, tea art has become an integral part of the culture. It is known that samurai, in addition to martial arts, practiced the tea ceremony chanoyu to achieve inner harmony and concentration before battle, which resonates with the name of our tea.Ideal Brewing of «Seven Samurai» Tea
- 🌡️ Water temperature: 80-85°C. Avoid boiling water to preserve the delicate taste of green tea.
- 🥄 Quantity: 1 teaspoon (2-3 gr) per 200 ml of water.
- ⏰ Brewing time: 2-3 minutes. For a richer taste, you can increase it to 4 minutes.
- 🍵 Enjoyment: The tea can be re-brewed 2-3 times, increasing the time by 30-60 seconds each time.