Puer Shu “Old Tea Heads” Yiwu – is the embodiment of the depth and wisdom of Yunnan tea traditions. This unique Shu Puer, harvested in the wild gardens of the legendary Yiwu Mountain, consists of compressed nuggets known as “Lao Cha Tou”. They are valued for their density and ability to slowly reveal their multifaceted bouquet over many infusions.

The aroma of the dry tea is complex and rich, with dominant notes of old wood, damp earth, dried mushrooms, and subtle accents of prunes and dark chocolate. Upon the first warming of the teaware, a deeper, sweeter profile emerges, reminiscent of old books and warm wood.

Organoleptic Profile of Puer Shu “Old Tea Heads” Yiwu

The infusion of this Puer boasts a magnificent, deep dark ruby color, which becomes increasingly rich and oily with each subsequent pour. The taste of the tea is exceptionally soft and enveloping, without any astringency. It features pronounced earthy, woody tones, harmoniously intertwined with nuances of bitter chocolate, nuts, and a barely perceptible sweetness of dried fruits. As the tea develops in subsequent infusions, new shades appear, revealing the full palette of its unique terroir.

The aftertaste is long, warming, with a pleasant sweetness and a slight minerality, leaving a feeling of purity and harmony. This Puer imparts a deep, calming tea state, promoting relaxation and concentration. It is ideal for both morning invigoration and evening tranquility.

This outstanding variety has been carefully selected by Teemaailm experts to offer the Estonian tea community an authentic delight and immersion into the world of high-quality Puer.