China

Shu Pu-erh Gaba Tea, 200g — dark pu-erh

SKU: 765438 Category:
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China

 55,00

Discover the unique Shu Pu-erh Gaba Tea, which combines the classic depth of pu-erh with a soft, relaxing GABA effect. This dark pu-erh with a rich, enveloping taste will be an ideal choice for an evening tea ceremony. Purchase it at Teemaailm, where every variety is selected with special care for quality and your enjoyment.

Shipping methods

Estonia
Latvia
Lithuania
Finland
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Omniva pickup point € 4,82
DPD pickup point € 4,90
Delivery to parcel locker for orders over 40 € FREE
Omniva pickup point € 5,97
DPD pickup point € 5,30
Delivery to parcel locker for orders over 45 € FREE
DPD pickup point € 8,25
Description
Origin
Brewing instructions
Reviews

Flavor Profile of Shu Pu-erh Gaba

Shu Pu-erh Gaba Tea offers a unique combination of the depth of classic dark pu-erh and a special softness imparted by the GABA effect. The infusion of this tea captivates with its deep, rich color, reminiscent of dark amber or ripe cherry juice, with reddish hues that play in the light. The aroma emanating from the warmed leaf reveals multifaceted notes: hints of damp earth after rain, noble wood, a light sweetness of dried fruits, and subtle spicy nuances are caught here, creating a complex and alluring bouquet.

The taste of Shu Pu-erh Gaba is distinguished by incredible smoothness and roundness. From the first infusions, it envelops the palate with an oily liquor, gently revealing a palette of flavors: from creamy-nutty and chocolate tones to light notes of caramel and sweet berries. The absence of astringency and bitterness makes every sip exceptionally pleasant. The aftertaste is long, warming, with a light sweetness that lingers on the tongue, inviting another sip. This variety has been carefully selected by Teemaailm experts to offer the Estonian tea community genuine pleasure and a deep immersion into the world of high-quality pu-erh.

Lost among the misty mountain peaks and ancient forests of Yunnan province, where this tea originates, lies the cradle of tea culture. Here, where the air is saturated with moisture and the soil is rich in minerals, wild tea trees have grown for millennia. These places are shrouded in legends of old tea routes, along which caravans carried precious tea. It is said that the mists over the mountains carry not only moisture but also ancient secrets, passed on to the tea leaves, giving them special strength and depth.

  • 🍵 Teaware: Use a gaiwan or Yixing clay teapot.
  • 🌡️ Water temperature: 95-100°C.
  • ⚖️ Tea quantity: 5-7 grams per 100-150 ml of water.
  • ⏱️ First infusion (rinse): Rinse the leaves for 5-10 seconds and discard the water; this "awakens" the tea.
  • Subsequent infusions: Start with 10-20 seconds, gradually increasing the steeping time by 5-10 seconds with each infusion.

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