Puer tea
Puer tea is a legendary beverage from China's Yunnan province that, much like a fine wine, only improves with age. Our collection in Estonia features 16 carefully selected varieties, offering something for every palate: from deep, dark Shu Puers to fresh, energetic Sheng Puers.
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Pu-erh is one of the most complex and sought-after teas in the world, produced exclusively in Yunnan Province, China. Unlike other teas, pu-erh undergoes microbial fermentation — which means it improves with age, much like fine wine. At Teemaailm, we stock an authentic selection of both Shu (ripe) and Sheng (raw) pu-erh: loose leaf, compressed cakes, bricks, and tuochas from trusted Yunnan producers.
Shu pu-erh is smooth, earthy, and full-bodied — perfect for everyday brewing. Sheng pu-erh is fresher and more complex, beloved by collectors. All teas are available in 100g and larger formats, with fast delivery across Estonia via Omniva parcel machines.
Frequently Asked Questions about Puerh Tea
What is the difference between Shu and Sheng Puerh?
Shu Puerh (Ripe) — is a dark, thick, and rich tea. Its flavor profile is dominated by notes of noble earth, tree bark, roasted nuts, and dark chocolate.
Sheng Puerh (Raw) — is a light tea with high potential for long-term aging. It has a profile of dried fruits, meadow herbs, and a light floral bitterness that turns into a soft sweetness over time.
What are the effects of Puerh tea?
In what forms is Puerh sold and how to brew it?
For the perfect taste, use water at 95–100°C. Be sure to “wash” the tea: pour boiling water for 5 seconds and pour it out. Then brew with short steeps of 10–20 seconds.