China
Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…
View all teas from China →Experience a deep and soothing taste sensation with our Ripe Pu-erh Tea Brick Gong Ting, carefully selected by Teemaailm experts for Estonian tea enthusiasts. This exquisite Gong Ting quality Shu Pu-erh is pressed into a convenient 100-gram brick, offering an instant deep and rich taste experience.
Taste Profile and Organoleptics
The aroma of this ripe Pu-erh tea is deep and multifaceted, immediately revealing earthy, woody, and subtly sweet notes. Hints of old books, dates, and even fine cocoa can be detected, creating an inviting and calming bouquet. With each tasting, new nuances unfold in the aroma, offering continuous delight of discovery.
In taste, Gong Ting is exceptionally smooth and velvety, without the slightest bitterness or harshness. The infusion is dense and juicy, filling the mouth with a rich and full-bodied flavor. Sweet notes dominate, reminiscent of dried fruits and honey, harmoniously intertwined with a deep earthy undertone. The aftertaste is long, warm, and pleasantly sweet, leaving a lasting and satisfying sensation in the mouth. This is a tea that offers deep peace and a meditative experience with every sip.
In color, the infusion is a deep mahogany red, reflecting the tea’s maturity and rich content. It is visually as inviting as it is flavorful, offering a feast for the eyes in every teacup. Teemaailm experts have carefully selected this variety for Estonian tea enthusiasts, ensuring exceptional quality and authenticity.
This Ripe Pu-erh tea brick is ideal for both beginners and experienced tea gourmets, offering a simple and enjoyable way to delve into the world of Pu-erh. Its convenient brick form makes dosing and storage particularly easy, ensuring that every cup is as fresh and delicious as the last.
- 🍵 Use a gaiwan or a small clay pot.
- 🌡️ Water: 95-100°C.
- ⚖️ Tea quantity: 5-7 grams per 100-150 ml of water.
- 💧 First “awakening” infusion (rinse): Pour water over and immediately pour out (5-10 seconds). This awakens the tea leaves and cleanses them.
- ⏱️ Subsequent infusions:
- 1st infusion: 10-15 seconds.
- 2nd infusion: 15-20 seconds.
- 3rd infusion and onwards: Extend each infusion time by 5-10 seconds.
- ☕ Enjoy the same leaves multiple times, experiencing the tea’s flavor development.
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