Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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The True Taste of Yunnan Pu-erh

We present to you Yunnan Pu-erh – an organic dark tea from the heart of China, renowned for its uniqueness and depth of flavor. Grown in the fertile Yunnan province, this Pu-erh stands out with its exceptionally large, fleshy tea leaves, which give it a distinct physical expressiveness and richness of infusion.

Aroma and Flavor Profile

Deep, earthy aroma: reminiscent of a damp forest after rain.
Soft, enveloping taste: with notes of nut, wood, and a subtle sweetness.
Long-lasting aftertaste: leaving a pleasant sensation of freshness and warmth.

The fermentation process that the tea undergoes makes it truly unique, revealing the full palette of flavor nuances and imparting its beneficial properties. This is not just a beverage, but an entire journey into the world of ancient tea traditions.

Historical Roots of Yunnan – The Homeland of Tea

Yunnan province, located in southwestern China, is rightfully considered the cradle of tea culture. It is here that the oldest tea trees, whose age is measured in millennia, were discovered.

Interesting fact: The legendary “Tea and Horse Road” (茶马古道) passed through Yunnan, an ancient trade artery along which Pu-erh and other goods were delivered to Tibet and other regions of Asia. This road contributed to the spread of tea and the formation of its unique fermentation properties.