Kohv Guatemala Lampocoy / Кофе Гватемала Лампагой

Origin

Guatemala

Guatemala is a top global producer known for its high-quality washed Arabica. Thanks to volcanic soils and unique microclimates (especially in Antigua and Huehuetenango), Guatemalan coffee is prized for its…

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Exquisite Taste of Guatemala Lampocoy Coffee

Immerse yourself in a world of refined sensations with Guatemala Lampocoy Coffee, grown in the picturesque mountain village of Lampoca in eastern Guatemala. This variety, rightly considered one of the best for true gourmets, boasts a unique bouquet shaped by special natural conditions.

Distinctive Flavor Characteristics:

Exceptional Acidity: Fresh and bright, it gives the drink a special vibrancy and elegance.
Light Fruity Notes: Delicate hints of ripe fruits harmoniously intertwine with the main palette.
Chocolate and Caramel Accents: Deep, enveloping tones of dark chocolate and delicate caramel add sweetness and complexity to the drink, completing a rich flavor profile.

This coffee grows at an altitude of 1200 meters above sea level, in unique crumbling volcanic soil, under the influence of a cool and humid climate. These factors give the beans an inimitable character, making every cup of Guatemala Lampocoy an unforgettable experience.

Origins of Guatemala Lampocoy Coffee

Guatemala Lampocoy coffee originates from the mountain village of Lampoca, located in the eastern part of Guatemala. This region is known for its ideal conditions for growing high-quality coffee: an altitude of 1200 meters above sea level, fertile volcanic soil, and a stable cool, humid climate. Local farmers pass down the secrets of coffee craftsmanship from generation to generation.

Interesting Fact:

Guatemala began actively exporting coffee in the 19th century, and it was thanks to this beverage that the country received a significant economic boost, becoming one of the key players in the global coffee market.

Ideal Brewing for Guatemala Lampocoy Coffee ☕

To unlock the full flavor palette of Guatemala Lampocoy, follow these recommendations:

Grind: Use a medium grind for most brewing methods. For espresso — fine.
Water: Use fresh, filtered water at a temperature of 92-96°C. 💧
Proportions: The optimal ratio is 60 grams of coffee per 1 liter of water.
Brewing Time: For pour-over or French press – 3-4 minutes. For espresso – 25-30 seconds. ⏳

Enjoy every sip of this exceptional beverage!