![Sheng Puerh Bao Yan [Yunnani provints; Menghai Li Ming teavabrik]](https://teemaailm.ee/wp-content/uploads/2026/06/pu-er-shen-bao-yan-provincziya-yunnan-menghai-li-ming-tea-factory-3-goda.jpg)
Origin
China
Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…
View all teas from China →Discover Sheng Pu-erh Tea Bao Yan, a three-year-old gem from Menghai Li Ming Tea Factory in Yunnan province, offering an unforgettable taste experience. This carefully aged sheng pu-erh will delight you with its depth and complexity, reflecting the rich nature of the region and the skill of its tea masters.
Aroma and Taste Profile
The aroma of this tea is multi-layered and inviting, opening with fresh forest berries and delicate floral notes, blending with subtle woody and earthy undertones. The first sips reveal a juicy and full-bodied taste, dominated by sweet fruity nuances such as dried apricot and plum, balanced by a light herbaceous freshness. With time and each subsequent infusion, the taste evolves, offering new discoveries – honeyed tones and a gentle spiciness emerge.
The liquor’s color is golden-amber, becoming deeper and richer with each brew, hinting at the tea’s longevity and maturity. The aftertaste is exceptionally long and pleasantly refreshing, leaving a sweet and clean feeling in the mouth, inviting you to enjoy the next cup. This tea has been specially selected by Teemaailm experts for Estonian tea lovers, offering an authentic sheng pu-erh experience.
Sheng Pu-erh Tea Bao Yan – an experience for every sense
The uniqueness of this Sheng Pu-erh Tea Bao Yan lies in its ability to offer something special to every sense. This tea is an excellent choice for both beginner pu-erh enthusiasts and experienced gourmets seeking deeper and more layered taste experiences. Each cup is a journey to the Yunnan highlands, offering a moment of peace and contemplation.
Yunnan province, the birthplace of Chinese tea, is home to the world’s oldest tea trees. Here, on the misty mountain slopes of the Menghai region, where rich red soil and a subtropical climate create ideal conditions, grow the tea bushes from which this special pu-erh is made. The evergreen mountains are often covered with mysterious veils of mist that nourish the plants and give the leaves a unique character. Legend has it that it was on these mountains that Emperor Shen Nung discovered the miraculous properties of tea when a tea leaf accidentally fell into his boiling water. This is a place where every tea leaf tells an ancient story.
- 🍵 Utensils: Use a gaiwan or a small clay teapot to enjoy the nuances of each brew.
- 🌡️ Water: Heat water to 95-100°C.
- ⚖️ Tea quantity: Place 5-7 grams of tea per 100-150 ml of water.
- 🚿 First rinse: Pour hot water over the tea leaves and immediately (after 5-10 seconds) pour it out. This “wakes up” the tea leaves and cleans them.
- ⏱️ Subsequent infusions: First infusion 10-15 seconds, then extend each subsequent infusion time by 5-10 seconds. This tea can withstand several repeated infusions, offering new taste nuances each time.
Properties
Kategooria
Puer tea
Päritolu
China
Tootekood
30350555
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