Origin
Costa Rica

Costa Rica

Costa Rica is a perfectionist in the coffee world. For a long time, cultivating Robusta was legally banned to protect the reputation of its premium Arabica. The country pioneered the…

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Exquisite Taste of Costa Rica Tarrazu

Costa Rica Tarrazu coffee is the embodiment of elegance and complexity in every cup. Its unique profile is formed by the ideal combination of climatic conditions and the high-altitude terrain of the Tarrazu region, where each bean is enriched by the bounty of nature.

  • Aroma: Characterized by a distinctive, enveloping aroma with light, delicate notes of vanilla, which give the drink a special sophistication and refinement.
  • Taste: The taste of this coffee unfolds with a rich palette. You will experience the sweetness of caramel, the freshness of fruity nuances, and deep, nutty notes of Brazil nut, creating a harmonious and memorable bouquet.
  • Aftertaste: Long-lasting, pleasant, with a clean, balanced acidity, characteristic of high-altitude Arabica.

This coffee will be a true discovery for connoisseurs of complex and multifaceted flavors.

Costa Rica is a perfectionist in the coffee world. For a long time, cultivating Robusta was legally banned to protect the reputation of its premium Arabica. The country pioneered the “honey process” method, which imbues the beans with a unique honey-like sweetness and a rich body.
Leaf 5g 150ml kohta Water 90–95°C First infusion 20 sek Each next +10 sek Recommended vessel Gaiwan või väike portselankann

Properties

Kategooria Coffee
Päritolu Costa Rica
Kaal 100g
Tootekood 12034
5,10