Origin

Costa Rica

Costa Rica is a perfectionist in the coffee world. For a long time, cultivating Robusta was legally banned to protect the reputation of its premium Arabica. The country pioneered the…

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Exquisite Taste of Irish Cream Coffee

Irish Cream Coffee is the embodiment of elegance and richness in every cup. Crafted for true connoisseurs, this blend boasts a deep and enveloping flavor that perfectly harmonizes with the unique aroma of the famous Irish liqueur.

Aroma and Properties

Its bouquet harmoniously intertwines notes of creamy tenderness, subtle sweetness, and delicate alcoholic undertones, creating a feeling of warmth and comfort. This coffee is ideal for:

Daily enjoyment in the morning or throughout the day.
Creating a festive atmosphere and special moments.
Serving as a dessert drink that complements any treat.

It leaves a long, pleasant aftertaste that you’ll want to savor again and again, providing a boost of energy and a good mood.

History of Irish Coffee

While Irish Cream coffee itself does not have a specific geographical origin as a variety, its name refers to the legendary drink “Irish Coffee”. This iconic cocktail was first created in the 1940s at Shannon Airport, Ireland.

Historical Fact

Bartender Joe Sheridan invented it to warm up American passengers whose flight was delayed due to bad weather. When asked if it was Brazilian coffee, Sheridan replied: “No, it’s Irish coffee!”. Since then, this drink has won the hearts of millions worldwide.

Ideal Brewing of Irish Cream Coffee

To fully unlock the rich taste and unique aroma of Irish Cream Coffee, follow these recommendations:

Grind: Use a medium grind for most brewing methods. ☕
Water: Brew with fresh, filtered water at 90-95°C. 💧
Proportions: For 180 ml of water, use 1-2 teaspoons of ground coffee, adjusting to taste. 🥄
Time: The optimal brewing time is 3-4 minutes for a French press or pour-over. ⏳

Enjoy this coffee both black and with added milk or cream to enhance the creamy notes. ✨