China
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Qingshan White Tea 50g Premium

SKU: 22104 Category:
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China

 15,00

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Elite Qingshan White Tea from Hunan — hand-picked delicate buds. Soft taste with notes of wildflowers, light aroma. Ideal for connoisseurs of sophistication and harmony in every cup.

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Description
Origin
Brewing instructions
Reviews

The Exquisite Taste of Qingshan White Tea

Qingshan White Tea is the epitome of tenderness and purity. Hand-picked from the high-altitude plantations of Hunan province, this tea consists exclusively of unopened tea buds, ensuring its exceptional delicacy and rich flavor. The spring harvest, occurring from late March to early April, guarantees maximum beneficial substances and freshness.

Flavor and Aroma Profile

  • Infusion: Light, transparent, with soft golden hues.
  • Taste: Incredibly soft, with a delicate sweetness and no astringency. Hints of honey and fresh dew intertwine, creating an unforgettable sensation.
  • Aroma: A bright yet subtle bouquet of wildflowers. Notes of freshly cut grass and spring blossoms are discernible, lending the tea a special refinement.

This tea is ideal for connoisseurs of light and aromatic beverages, seeking harmony and tranquility in every cup, while its gentle properties promote relaxation and well-being.

The Origins of Qingshan Tea: The Heart of Hunan

Qingshan tea originates from the picturesque rural areas of Hunan province, China, where tea plantations are situated at an altitude of approximately 750 meters above sea level. This region has long been renowned for its favorable conditions for cultivating high-quality tea, thanks to its unique climate and fertile soils.

Historical Fact

Hunan province is home to one of China's oldest centers of tea culture. It is known that as early as the Tang Dynasty (618-907 AD), local teas were highly valued at the imperial court and considered a tribute. This underscores the rich history and traditions of tea production in Qingshan.

The Art of Brewing Qingshan White Tea

To fully unveil the delicate taste and aroma of Qingshan White Tea, follow these recommendations:

  • Water Temperature: 🌡️ 70-80°C. Do not use boiling water to avoid damaging the delicate buds.
  • Proportions: 🌿 2-3 grams of tea per 200 ml of water.
  • Brewing Time: ⏳ 1-3 minutes for the first infusion. Subsequent infusions can be extended by 30-60 seconds.
  • Teaware: 🍵 Use porcelain or glass teaware to appreciate the beauty of the infusion.

Enjoy every sip and the refined aroma! ✨

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