Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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The Exquisite Taste of Qingshan White Tea

Qingshan White Tea is the epitome of tenderness and purity. Hand-picked from the high-altitude plantations of Hunan province, this tea consists exclusively of unopened tea buds, ensuring its exceptional delicacy and rich flavor. The spring harvest, occurring from late March to early April, guarantees maximum beneficial substances and freshness.

Flavor and Aroma Profile

Infusion: Light, transparent, with soft golden hues.
Taste: Incredibly soft, with a delicate sweetness and no astringency. Hints of honey and fresh dew intertwine, creating an unforgettable sensation.
Aroma: A bright yet subtle bouquet of wildflowers. Notes of freshly cut grass and spring blossoms are discernible, lending the tea a special refinement.

This tea is ideal for connoisseurs of light and aromatic beverages, seeking harmony and tranquility in every cup, while its gentle properties promote relaxation and well-being.

The Origins of Qingshan Tea: The Heart of Hunan

Qingshan tea originates from the picturesque rural areas of Hunan province, China, where tea plantations are situated at an altitude of approximately 750 meters above sea level. This region has long been renowned for its favorable conditions for cultivating high-quality tea, thanks to its unique climate and fertile soils.

Historical Fact

Hunan province is home to one of China’s oldest centers of tea culture. It is known that as early as the Tang Dynasty (618-907 AD), local teas were highly valued at the imperial court and considered a tribute. This underscores the rich history and traditions of tea production in Qingshan.

The Art of Brewing Qingshan White Tea

To fully unveil the delicate taste and aroma of Qingshan White Tea, follow these recommendations:

Water Temperature: 🌡️ 70-80°C. Do not use boiling water to avoid damaging the delicate buds.
Proportions: 🌿 2-3 grams of tea per 200 ml of water.
Brewing Time: ⏳ 1-3 minutes for the first infusion. Subsequent infusions can be extended by 30-60 seconds.
Teaware: 🍵 Use porcelain or glass teaware to appreciate the beauty of the infusion.

Enjoy every sip and the refined aroma! ✨