Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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Puerh Tea New Geek – a captivating taste experience

Discover the deep and versatile flavor profile of Puerh Tea New Geek, carefully selected by Teemaailm experts for the Estonian tea community. This ripe puerh offers an unforgettable organoleptic experience, from the first aroma to the longest aftertaste.

The aroma is characterized by deep earthy and woody notes, intertwined with soft sweet hints, reminiscent of a forest floor after rain. Each inhalation reveals new nuances, hinting at the tea’s complex maturation process.

In taste, the tea unfolds fully and silkily. The first infusions reveal a soft, velvety texture that coats the palate. Through successive infusions, the flavor develops, bringing forth notes of dried fruits, cinnamon, and even subtle chocolate nuances. The infusion is a dark mahogany color and exceptionally clear, offering visual pleasure. This Puerh Tea New Geek offers new discoveries with every infusion.

The aftertaste is long and pleasantly sweet, leaving a warm and soothing sensation in the mouth. This tea with its oily infusion offers repeated enjoyment and invites you deeper into the world of tea with every sip. Teemaailm’s selection is a guarantee that every cup is an experience in itself.

Yunnan, in the heart of China, where mountains reach the sky and constant mist covers the valleys, lies the ancient Ban Zhang region. Here, amidst red iron-rich soil and rich biodiversity, grow the tea trees from which the world’s most prized puerhs are born. According to legend, the tea trees here have lived for thousands of years, absorbing the wisdom of the mountains and the purity of the sky, offering unique taste experiences to emperors and tea connoisseurs. Every tea leaf tells a story of the land and time.

🍵 Preparation Method: Gong Fu Cha (with infusions)
🍶 Utensils: Gaiwan or clay teapot (Yixing)
🌡️ Water Temperature: 95-100°C
⚖️ Tea Quantity: 5-7 grams per 100 ml of water
💧 First “Awakening” Infusion: Quick rinse (5-10 seconds) with hot water, discard the water immediately. This awakens the tea leaves.
⏱️ Subsequent Infusions:
- 1st infusion: 10-15 seconds
- 2nd infusion: 15-20 seconds
- 3rd infusion: 20-30 seconds
- Extend the time for each subsequent infusion by 5-10 seconds according to taste.
✨ Tip: Enjoy each infusion separately to discover the development of the tea’s flavor profile.