Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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Discover the Depth of Puerh Tea Bulang Chen xiang

Experience the unique depth and complexity of Puerh Tea Bulang Chen xiang, carefully selected by Teemaailm experts for Estonian tea enthusiasts. This aged shu puerh originates from the ancient Bulang Mountains, offering a taste experience that has matured and refined over time.

The aroma of this tea is enchanting, offering rich notes of old forest, damp earth, and dried fruits, complemented by a subtle camphor undertone. Each inhale transports you deep into a tropical forest after rain, where the air is thick and full of life.

On the palate, Bulang Chen xiang is exceptionally smooth and velvety. The first sip reveals a dense and juicy body, followed by sweet notes and a pleasant umami. The aftertaste is long, warming, and lingering, leaving a delightful sensation in the mouth that invites another taste. The tea’s color is a deep reddish-brown, transparent and inviting, hinting at its rich and concentrated nature.

Why is Puerh Tea Bulang Chen xiang Special?

Teemaailm experts have chosen this variety precisely for its exceptional quality and character. It is an ideal tea for those who appreciate depth, complexity, and a long-lasting aftertaste. Enjoying each cup is a journey through flavors and aromas, offering both a calming and invigorating experience. This tea is a true gem in our collection, providing an authentic and unforgettable tea experience for Estonian tea lovers.

The Bulang Mountains in Yunnan are home to ancient tea trees, where dense fogs and fertile soil create ideal conditions for cultivating exceptional tea. Here, amidst clouds and mountains, tea has been cultivated for thousands of years. It is said that the Bulang people are direct descendants of ancient tea growers who passed on their knowledge and love for tea from generation to generation, creating a unique tea culture.

🍵 For the Gong Fu Cha method, use a gaiwan or a small clay teapot.
🌡️ Water: 95-100°C.
⚖️ Tea quantity: 5-7g tea leaves per 100-150ml water.
⏳ First “awakening rinse”: pour hot water over the leaves and immediately (5-10 seconds) pour it out. This cleans the leaves and awakens their aroma.
⏱️ Subsequent infusions: start with 10-20 seconds, increasing the time by 5-10 seconds with each subsequent infusion.
🔄 Enjoy multiple infusions, discovering the tea’s evolving flavor.