China
Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…
View all teas from China →Exquisite Taste of “Berry Mix”
Immerse yourself in a world of rich aromas with our “Berry Mix” black tea. This unique blend is crafted for true connoisseurs, combining the classic astringency of high-quality black tea with the delicate touch of rose petals and the vibrant freshness of forest berries.
Aroma and Properties
- Deep Flavor: The base of selected black tea offers a rich, slightly tart infusion.
- Berry Symphony: Forest berries lend a sweet-sour note and an invigorating fruity aroma to the drink.
- Rose’s Delicacy: Rose petals add sophistication and a light, barely perceptible floral trail, making every sip unforgettable.
Perfect for creating a cozy atmosphere and getting an energy boost.
Origins of Tea Tradition
The base for our “Berry Mix” consists of high-quality black teas, harvested from plantations in traditional tea regions such as Ceylon. These lands are renowned for their ideal climate for growing tea bushes, ensuring a deep and rich flavor.
Interesting Fact
It is known that in the 19th century, Ceylon’s (now Sri Lanka) tea plantations were almost completely destroyed by a fungus that affected coffee trees. This forced farmers to switch to growing tea, which ultimately made Ceylon one of the largest black tea producers in the world.
Ideal Brewing of “Berry Mix”
To fully unleash the rich taste and aroma of our tea, follow these simple recommendations:
- Quantity: 🌿 Use 1 teaspoon of tea per 200 ml of water.
- Temperature: 🔥 Pour hot water at 95-100°C over the tea.
- Time: ⏳ Let it steep for 3-5 minutes. For a stronger taste, you can increase the brewing time.
- Enjoyment: ☕️ Enjoy the unique taste and aroma!