Exquisite Taste of «Cleopatra’s Night»
«Cleopatra’s Night» tea is a magnificent blend of classic black tea with vibrant fruity and delicate floral notes. At its heart lies selected black tea, which gives the drink a deep, rich taste and an invigorating effect.
The carefully chosen components add a special zest to this blend:
- Juicy apple pieces: add a light sweetness and pleasant tartness, enriching the flavor profile with fruity nuances.
- Delicate rose petals: bring sophisticated floral accents to the aroma, creating a sense of luxury and harmony.
- Bright candied fruits: complete the composition, adding playful sweet notes and visual appeal.
Each cup of this tea is an immersion into the atmosphere of an oriental fairy tale, where every sip reveals new facets of taste and aroma.
Origins of Tea Traditions
The base for many exquisite blends, similar to «Cleopatra’s Night», often consists of teas harvested from the high-altitude plantations of Ceylon (modern-day Sri Lanka). This island has been famous for centuries for its unique conditions for growing tea bushes, where the humid climate and fertile soils contribute to the development of tea with a rich taste and aroma.
Interesting fact: The first tea bushes were brought to Ceylon by the British in the mid-19th century after coffee plantations were destroyed by a fungus. This event marked the beginning of the golden age of Ceylon tea, making it one of the world leaders.
Ideal Brewing of «Cleopatra’s Night» Tea
To fully unleash the bouquet of flavors and aromas of this unique tea, follow these simple recommendations:
- 🔥 Water temperature: Use fresh, filtered water, heated to 95-100°C.
- 🥄 Quantity: For every 200 ml of water, take 1 teaspoon (2-3 g) of tea.
- ⏳ Brewing time: Let the tea steep for 3-5 minutes. For a stronger drink, you can increase the time.
- ☕ Utensils: We recommend using a porcelain or glass teapot to enjoy the beauty of the unfolding leaves.
Enjoy every moment!
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