Rooibos Raspberry Rhubarb / Ройбуш малина ревень

Exquisite Taste of Fruit Mix

We present to you a unique fruit mix based on high-quality rooibos, which will be a true discovery for connoisseurs of harmonious and rich flavors. This blend is crafted to deliver delight in every cup.

Aroma and Flavor Profile

The base of this mix is rooibos, known for its soft, slightly nutty notes and absence of caffeine, making it an ideal beverage for any time of day. The flavor palette unfolds as follows:

Raspberry: A dominant sweet and juicy aroma that gives the drink a bright fruity foundation.
Rhubarb: A light, barely perceptible tartness of rhubarb adds piquancy and refreshes the bouquet, creating an intriguing contrast.
Vanilla: A delicate, enveloping vanilla aroma brings warmth and softness to the composition, completing the flavor profile with a velvety aftertaste.

This beverage not only boasts a superb taste but also the beneficial properties of rooibos, rich in antioxidants.

Rooibos: Treasure of the Cape Mountains

The main component of our fruit mix, rooibos (Aspalathus linearis), originates from a unique region of South Africa – the Cederberg Mountains in the Western Cape Province. This is the only corner of the world where this plant naturally grows and is cultivated.

Historical Fact

Local inhabitants, the Khoisan people, used rooibos leaves to prepare a medicinal drink for hundreds of years, long before Europeans introduced it to the world. It is thanks to them that the world learned about the miraculous properties of this red bush.

Perfect Brewing for Fruit Mix

To fully unleash the rich taste and aroma of our rooibos-based fruit mix, follow these recommendations:

🌡️ Water Temperature: Use fresh, freshly boiled water (95-100°C).
🥄 Quantity: Add 1-2 teaspoons of the mix per 200 ml of water.
⏳ Brewing Time: Let the drink steep for 5-7 minutes. For a richer taste, you can extend the time.
✨ Enjoyment: Strain and savor this aromatic and beneficial beverage!

Rooibos does not become bitter even with prolonged brewing, allowing you to experiment with steeping time.