China
Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…
View all teas from China →Discover Black Tea Blueberry in Yogurt – an extraordinary taste experience that combines the depth of classic black tea and the berry freshness with creamy sweetness. This carefully selected blend by Teemaailm experts offers the Estonian tea community a unique and memorable experience.
Organoleptic Profile
The aroma of this tea is captivating and inviting. In the dry leaves, you immediately sense the sweet and slightly tart note of ripe blueberries, elegantly intertwined with the creamy softness of fresh yogurt. The rich and subtly spicy base of black tea creates a perfect backdrop for this deep aromatic bouquet. When brewed, the aroma unfolds further, filling the room with a sweet and comforting scent.
The liquor color is inviting, a deep ruby red, hinting at the rich character of this tea. The taste is harmonious and balanced. With the first sip, you feel the juiciness of blueberries, smoothly blending with the silky and slightly tart nuance of yogurt. The strong yet soft base of black tea provides sufficient structure to support the fruity and creamy tones, without any single component dominating excessively. It is a full-bodied yet refreshing taste experience, perfect for both a morning wake-up and an evening indulgence.
The aftertaste is long and pleasantly sweet, leaving a creamy sensation in the mouth with notes of blueberry and yogurt. It invites you to savor every sip and discover the complexity of this tea. Teemaailm experts have selected this variety specifically for the Estonian tea community, ensuring that every cup offers exceptional quality and an enjoyable experience.
This tea is an ideal choice for those seeking something more than ordinary black tea – it is an experience that pampers the senses and offers a break from everyday life. Try it both hot and chilled to discover its versatility.
Imagine the emerald green hillsides of Sri Lanka, where morning mists embrace the tea bushes. Here, in volcanically rich soil and a landscape bathed in monsoon rains, grow the tea leaves that form the base of this extraordinary Black Tea Blueberry in Yogurt. This region is known for its ideal conditions, which give the tea a deep and characteristic flavor. It is said that ancient legends whisper stories among the mountains of the magical power of tea leaves, granting long and fruitful life. Every cup carries the breath of this mystical land.
- 🍵 Prepare your utensils: Use a gaiwan or a small clay teapot (150-200 ml). Warm the utensils with hot water.
- ⚖️ Dosing: Add 6-7 grams of tea per 150 ml of water.
- 🌡️ Water temperature: Let the water cool to 95-100°C.
- ⏰ First infusion (awakening): Pour water over and let steep for 5-10 seconds. Discard this water – it awakens the tea leaves and cleanses them.
- ⏳ Subsequent infusions:
- First infusion: 15-20 seconds.
- Second and third infusions: 20-25 seconds.
- Subsequent infusions: Extend each steeping time by 5-10 seconds according to taste.
- Enjoy! ☕
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