Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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Exquisite Combination of Flavors

We present to you a unique tea blend where every morning or evening transforms into a true ritual of enjoyment. “Orange Ginger Cardamom” tea is a harmonious trio created for connoisseurs of bright and refreshing flavors.

Flavor and Aroma Profile

Juicy Orange: The base of the blend, giving the drink bright citrus notes, a slight tartness, and a sunny mood. The aroma of fresh orange zest fills every sip.
Spicy Ginger: Adds a piquant sharpness and a warming aftertaste that perfectly complements the citrus freshness. Ginger is known for its toning properties.
Aromatic Cardamom: Brings exotic, slightly sweet, and menthol notes to the bouquet. Its refreshing accent completes the composition, making the taste multifaceted and memorable.

This tea is ideal for those looking for a drink that can simultaneously invigorate and soothe, provide warmth on a cold day, and refresh on a hot one.

Origins of Spicy Aromas

Ginger, orange, and cardamom are ingredients whose history dates back to ancient times, spanning continents and civilizations. Ginger, native to Southeast Asia, was one of the first Eastern goods to reach Europe via the Great Silk Road. Cardamom, the “queen of spices,” was valued in Ancient Egypt for its aromatic and medicinal properties, and its homeland is considered to be India and Sri Lanka.

Interesting fact: In Scandinavia, cardamom is one of the most popular spices, actively used in baking, which is surprising given its tropical origin.

The Art of Brewing Your Tea

To unlock the full palette of flavors and aromas of the “Orange Ginger Cardamom” blend, follow these simple recommendations:

🌡️ Water temperature: Use fresh boiled water, cooled to 95-100°C.
🥄 Dosage: Add 1-2 teaspoons of the blend per 200 ml of water.
⏳ Brewing time: Let the tea steep for 5-7 minutes. For a richer taste, you can increase the time.
蓋 Recommendation: Cover the teapot with a lid to preserve all valuable essential oils and aromas. Enjoy!