Pu Erh Tuo Cha

Pu-erh Tuo Cha, bird's nests (6g) – aged Pu-erh

SKU: 3030206 Category:
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Experience Teemaailm's exclusive Pu-erh Tuo Cha, pressed into a convenient "bird's nest" and offering a deep, earthy taste experience. This ancient heritage of Yunnan is ideal for a quick and pleasant tea ritual at any time. Choose Teemaailm to enjoy the highest quality, specially selected for Estonian tea lovers.

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Description
Origin
Brewing instructions
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Experience the authentic taste of Pu-erh Tuo Cha, carefully selected by Teemaailm experts for the Estonian tea community. This special tea, shaped into a convenient "bird's nest," offers a deep and complex organoleptic profile that will delight every tea connoisseur.

Aroma: Immediately after the first rinse, a rich, earthy, and deep bouquet of aromas unfolds. Notes of damp forest soil, old wood, and subtle mushroom undertones are felt, transporting one's thoughts to the ancient forests of Yunnan. The aroma is calming and inviting, foreshadowing a rich taste experience.

Color: The infusion has a strikingly deep amber hue, dense and transparent, reminiscent of a fine cognac. With each brewing, the color becomes more intense and darker, reflecting the tea's maturity and richness.

Taste: The mouth is filled with a velvety and juicy texture. The taste is rich, smooth, and full-bodied, without the slightest bitterness. Deep earthy notes dominate the forefront, blended with sweet undertones reminiscent of dried fruits and nuts. This is a tea that offers comfort and depth, leaving a long and pleasant aftertaste in the mouth.

Aftertaste: The aftertaste is exceptionally long and warming, offering a recurring sweetness and pleasant spiciness. It lingers on the palate, inviting you to enjoy subsequent infusions and discover the depth of each layer of the tea. Teemaailm has chosen this Pu-erh Tuo Cha precisely for its exceptional balance and depth, to offer Estonian tea connoisseurs an unforgettable experience.

Deep in the mountainous regions of China's Yunnan province, where ancient forests meet misty valleys, Pu-erh is born. Here, on fertile soil and in a constant haze of fog, millennia-old tea trees grow, imparting this mystical depth to the tea. Legend has it that this is where the Ancient Tea Horse Road originated, along which this precious tea was transported for centuries across perilous trails, sharing the secret of this treasure with the world. This is a place where time and nature create a unique history in every tea leaf.

  • 🍵 Brewing Method: Gongfu Cha
  • 🏺 Teaware: Use a small clay teapot or gaiwan (100-150 ml).
  • 🌡️ Water Temperature: 95-100°C (boiling water).
  • ⚖️ Tea Quantity: 1 "bird's nest" (approx. 5-8 g) per 100-150 ml of water.
  • 💧 First Rinse (Awakening): Pour hot water over the tea and immediately (after 5-10 seconds) discard the water. This awakens the tea leaves and cleanses them.
  • ⏱️ Subsequent Infusions:
    • 1st-3rd infusion: 10-15 seconds
    • 4th-6th infusion: 15-25 seconds
    • 7th infusion and beyond: increase each infusion time by 5-10 seconds.
  • Enjoy! ☕

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