Shu Puerh Tea with Orange Peel is a harmonious blend of deep, earthy Puerh and vibrant, citrusy orange peel. This unique tea, carefully selected by Teemaailm experts for the Estonian tea community, offers a rich and refreshing taste experience. The pressed tea cake, with pieces of orange peel laid on its surface, is visually inviting and hints at the aromatic journey to come.
Aromatic and Flavorful Puerh
Upon first sniff, a deep, slightly earthy aroma characteristic of high-quality Shu Puerh is released, immediately intertwining with fresh and sweet orange peel notes, creating an intriguing contrast. The infusion color is intense, deep red to mahogany, hinting at the tea’s richness and abundance.
In taste, Shu Puerh Tea with Orange Peel reveals itself as full-bodied and balanced. The mellow, woody, and slightly chocolatey notes of Puerh are perfectly balanced by the zesty and sweet-sour nuance of orange peel. This is not merely an added flavor, but an organic part of the tea’s body, adding a new dimension with every sip. The aftertaste is long and pleasant, leaving a warm sensation in the mouth, where the depth of Puerh and the freshness of orange linger. The texture is creamy and velvety, creating a pleasant mouthfeel reminiscent of a delicious and smooth drink. This is a truly flavorful yet easily enjoyable tea, suitable for both experienced tea gourmands and those discovering the world of Puerh.
Teemaailm experts have chosen this variety precisely to offer something extraordinary and memorable to Estonian tea lovers. Enjoy this Puerh through “flavorful samples” and discover its nuanced “flavor bouquet”.
Yunnan, a province in southwestern China, is the birthplace of Puerh tea. Here, amidst evergreen mountains, where dense fogs embrace ancient tea trees and fertile red soil nourishes deep roots, a tea is born whose history is as rich as its taste. According to legend, Puerh tea was first discovered by local tribes who noticed how, under the influence of time and moisture, the tea acquired new, deeper flavors. It is the unique climatic conditions here – warm and humid air, high mountains, and rich soil – that create ideal conditions for the growth of Puerh tea trees. Each tea cake carries a piece of this ancient land and its traditions.
Preparation using the Gong Fu Cha method
- 🍵 Utensils: Use a gaiwan or a small Yixing teapot, preheated.
- ⚖️ Tea quantity: Approximately 6-8 grams of tea per 100-150 ml of water.
- 🌡️ Water temperature: 95-100°C.
- 💧 First infusion (rinse): Pour water over the tea and immediately (after 5-10 seconds) discard it. This awakens the tea and cleans the leaves.
- ⏱️ Subsequent infusions: The first infusion lasts 10-15 seconds. For each subsequent infusion, extend the time by 5-10 seconds until the flavor begins to fade.
- ☕ Enjoy: This Shu Puerh can withstand multiple infusions, offering new flavor nuances each time.
Properties
Kategooria
Puer tea
Tootekood
30300615
15,00 €
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