Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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Experience the extraordinary depth and smoothness of Shu Pu Erh Banzhang Jin Ya, carefully selected by our experts for the Estonian tea enthusiast community. This pressed pu-erh tea unveils a rich and diverse world of flavors, offering both calming energy and contemplative pleasure.

The aroma bouquet is deep and inviting, initially presenting notes of damp earth and forest, which open up to sweeter nuances of dried fruits and chocolate. After the first infusions, a delicate woody spiciness also emerges, adding complexity.

Shu Pu Erh Banzhang Jin Ya Flavor Profile

On the palate, this tea is remarkably smooth and rounded, without any bitterness or harshness. A juicy body and velvety texture linger on the tongue, caressing the taste buds. Ripe cherries, dark plum, and caramel are discernible, complemented by a subtle cocoa undertone. Each sip offers a gradually evolving flavor palette, inviting discovery of new layers.

The infusion color is a deep amber, becoming darker and more transparent with each subsequent brew. The aftertaste is exceptionally long and pleasant, leaving a sweet and invigorating sensation in the mouth. This is a tea that offers a profound meditative experience, suitable for both morning awakening and evening relaxation.

Our Teemaailm experts have chosen this batch precisely because it represents the finest qualities of shu pu-erh teas from the Banzhang region, providing an authentic and unforgettable tea experience.

Banzhang, in the heart of China’s Yunnan province, is a sacred place for pu-erh teas. Here, in the mountainous forests, where dense fogs embrace ancient tea trees and fertile reddish soil nourishes the roots, an extraordinary tea is born. The region’s unique microclimate and rich soil give the tea its characteristic depth and minerality. It is said that Banzhang’s oldest tea trees have lived for thousands of years, witnessing countless sunrises and sunsets, and absorbing the mountains’ tranquility and strength. This is a place where time stands still and the harmony of nature is reflected in every tea leaf.

🍵 Utensils: Use a gaiwan or a small clay teapot.
🌡️ Water temperature: 95-100°C.
⚖️ Tea quantity: Approximately 5-7 grams per 100-150 ml of water.
💧 First “awakening” infusion: Pour hot water over the tea leaves, rinse immediately, and discard the water. This awakens and cleanses the leaves.
⏱️ Subsequent infusions:
- 1-3rd infusion: 5-10 seconds.
- 4-6th infusion: 10-20 seconds.
- Further infusions: extend the time by 10-15 seconds each time according to taste. This tea can withstand up to 10-15 infusions.
☕ Enjoy: Serve in small cups and savor each sip.