Origin
China

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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Shu Puer Blue Peacock – Enchanting Depth of Flavors

Shu Puer Blue Peacock is a true gem in the world of pu-erh teas, offering a rich and profound taste experience that immediately captivates the senses. The aroma of this tea is deep and earthy, hinting at damp soil, forests, and old wood, complemented by a subtle sweetness and a light cocoa note. It is an inviting and comforting scent that prepares you for the upcoming flavor journey.

In taste, this Shu Puer is exceptionally soft and velvety, flowing in the mouth like silk. From the first infusions, a rich and juicy body unfolds, offering nuances of ripe fruits, dark chocolate, and nuts. The aftertaste is long and warming, leaving a pleasant sweetness and a subtle spicy undertone that lingers long after the last sip. The tea’s color is a deep ruby red, transparent and bright, reminiscent of ripe cherry or mahogany, testifying to the tea’s quality and maturity.

With each infusion, new layers and nuances unfold in this tea, offering a dynamic and evolving flavor profile through multiple steepings. Teemaailm experts have carefully selected this Shu Puer Blue Peacock variety for the Estonian tea community, ensuring the best quality and an unforgettable tea experience. This tea is ideal for those who appreciate the depth and complexity of pu-erh tea, while also offering exceptional softness and accessibility.

Shu Puer Blue Peacock originates from the mystical Yunnan province in China, where high mountains and dense fogs create ideal conditions for tea bushes to grow. The ancient forests and fertile soil here give the tea its unique character. According to legend, Yunnan tea trees have lived for thousands of years, carrying within them the wisdom and energy of centuries. Each cup of this tea tells a story of ancient traditions and untouched nature, transporting your thoughts directly among the tea bushes.

  • 🍵 Use a gaiwan or a small teapot.
  • 🌡️ Heat water to 95-100°C.
  • ⚖️ Use 5-7g of tea per 100-150ml of water.
  • 💧 First infusion (rinse): Pour water over and immediately discard (5-10 seconds). This “awakens” the tea.
  • ⏱️ Subsequent infusions: Steep for 10-20 seconds, gradually increasing the steeping time with each subsequent infusion. Enjoy multiple times!

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Properties

Kategooria Puer tea
Päritolu China
Tootekood 30355496
25,00