Origin
China

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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Shu Puerh Tea Mini: A Depth of Flavor Nuances

This special Shu Puerh Tea Mini, aged for three years, offers a tea experience that is deep, rich, and memorable. Teemaailm’s experts have carefully selected this variety for Estonian tea lovers, offering a true pearl from the world of Puerh. The aroma of this tea is initially noticeably earthy and woody, reminiscent of a damp forest floor after rain, complemented by a subtle sweetness and light cocoa notes. It immediately evokes a sense of peace and depth.

In taste, the Shu Puerh Tea Mini reveals an exceptional balance and smoothness. From the first infusions, a silky, oily brew flows onto the tongue, pleasantly coating the palate. The flavor bouquet is diverse: dark chocolate nuances blend with undertones of dried fruits, creating a harmonious and full-bodied experience. There is no bitterness, which is often present in younger Puerhs, testifying to the maturity and quality of this tea. The aftertaste is long and warming, leaving a pleasant sweet echo in the mouth that lingers long after the last sip.

In color, the brew is a deep ruby red, almost black, yet completely clear and transparent, indicating the tea’s purity and proper processing. Each cup offers new discoveries and invites you to enjoy the tea slowly and contemplatively. This Puerh is an ideal companion for both morning awakening and evening relaxation, providing energy while simultaneously calming the mind.

Yunnan, the “South of Clouds” province in China, is the birthplace of Puerh. Here, in the shade of ancient tea trees, embraced by mountain mists, and in the fertility of red clay soil, a tea worthy of legends is born. According to legend, Puerh’s special aging potential was discovered by chance when merchants noticed on long journeys how the tea’s taste and aroma improved, gaining depth and complexity. This magical region gives the tea its unique character.
  • 🍵 Prepare a gaiwan or a small clay teapot.
  • 🔥 Heat water to 95-100°C.
  • ⚖️ Use about 5-7 grams of tea per 100 ml of water.
  • 💧 The first infusion (rinse) should last 5-10 seconds, discard the water – this awakens the tea.
  • ⏳ For subsequent infusions, steep for 10-20 seconds, extending the time each time according to taste.
  • 🔄 Enjoy several repeated infusions, discovering the tea’s evolving flavor.

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Properties

Kategooria Puer tea
Päritolu China
Tootekood 30303449
2,50