Origin

Costa Rica

Costa Rica is a perfectionist in the coffee world. For a long time, cultivating Robusta was legally banned to protect the reputation of its premium Arabica. The country pioneered the…

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Exquisite Taste of Happy Hazelnut

Happy Hazelnut coffee is a unique blend that will bring true delight to connoisseurs of soft and delicate flavor nuances. Its profile is based on a harmonious fusion of high-quality coffee beans with an exquisite hazelnut aroma.

Distinctive flavor characteristics of Happy Hazelnut:

Softness: The drink possesses an enveloping softness that makes every sip exceptionally pleasant and free from excessive bitterness.
Delicacy: Its delicate texture and refined aftertaste create a feeling of bliss and comfort.
Nutty Accent: Clearly pronounced notes of hazelnut give the coffee a special charm, making its taste multifaceted and memorable. This is not just an added aroma, but an integrated part of the flavor palette that perfectly complements the coffee base.

This coffee is ideal for those seeking a refined drink for daily pleasure.

Origins of Coffee: Legends of Ethiopia

Although Happy Hazelnut Coffee is a flavored blend, the history of coffee itself dates back to distant Ethiopia. It was there, according to legends, that the invigorating properties of coffee berries were discovered.

Interesting Fact: The most famous legend attributes the discovery of coffee to the shepherd Kaldi, who noticed his goats becoming energetic after eating berries from a certain tree. He told the local abbot about it, who, after trying a drink made from these berries, found that it helped him stay awake during night prayers. Thus, coffee began its journey around the world.

How to Brew the Perfect Happy Hazelnut Coffee

To fully unleash the soft hazelnut taste and aroma of Happy Hazelnut Coffee, follow these simple recommendations:

🌡️ Water Temperature: Use fresh, filtered water at 90-95°C.
🥄 Proportions: The optimal ratio is 18-20 grams of ground coffee per 200 ml of water.
☕ Brewing Method: We recommend using a French press, pour-over, or drip coffee maker for the best flavor extraction.
⏳ Steeping Time: For a French press – 3-4 minutes, for pour-over – 2-3 minutes.

Enjoy every sip!