Origin

Costa Rica

Costa Rica is a perfectionist in the coffee world. For a long time, cultivating Robusta was legally banned to protect the reputation of its premium Arabica. The country pioneered the…

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Exquisite Dessert Coffee ‘Chocolate Cream’

Immerse yourself in a world of delight with our ‘Chocolate Cream’ dessert coffee. This unique blend is crafted for true gourmets who appreciate the harmony of taste and aroma.

Taste and Aroma Profile

Aroma: The base is a captivating aroma of freshly roasted Arabica, complemented by delicate notes of milk chocolate and refined vanilla.
Taste: The beverage boasts a soft, enveloping taste with pronounced nuances of milk chocolate, smoothly transitioning into a sweet vanilla aftertaste.
Features: Perfectly suited to conclude a meal or as a standalone treat. This coffee will bring a feeling of comfort and celebration at any time of day.

Carefully selected Arabica beans, specially roasted, unleash their full potential in combination with exquisite natural flavorings, creating a unique bouquet.

Origins of Arabica

This dessert coffee is crafted from high-quality Arabica, whose roots trace back to the mountain plateaus of Ethiopia and Yemen. It was there, in ancient Abyssinia, that the first wild coffee trees were discovered, giving rise to the entire coffee culture.

Interesting Historical Fact

Legend has it that the stimulating properties of coffee beans were first noticed by an Ethiopian goat herder named Kaldi, who observed his goats becoming energetic after consuming the berries of a coffee tree.

Ideal Brewing for ‘Chocolate Cream’ Coffee

To fully unlock the rich taste and aroma of this dessert coffee, we recommend:

Grind: Use a medium grind for most brewing methods. ☕
Water: Water temperature should be 90-95°C. Do not use boiling water! 🌡️
Proportions: The optimal ratio is 15-18 grams of coffee per 200 ml of water. ⚖️
Method: French press or AeroPress will best highlight the dessert notes. Brewing time 3-4 minutes. ⏳

Enjoy every sip!