Origin

Costa Rica

Costa Rica is a perfectionist in the coffee world. For a long time, cultivating Robusta was legally banned to protect the reputation of its premium Arabica. The country pioneered the…

View all teas from Costa Rica →

Taste Description of Vanilla Cream Coffee

«Vanilla Cream» coffee is an excellent choice for true connoisseurs of an aromatic and delicate beverage. This variety offers a harmonious blend of high-quality coffee beans and refined vanilla notes with a creamy aftertaste, creating a unique bouquet that awakens the senses and delivers true pleasure.

Aroma: Intense, enveloping aroma of freshly brewed coffee with dominant sweet, warm notes of natural vanilla.
Taste: Soft, balanced taste with a creamy texture. Distinct vanilla notes skillfully intertwine with classic coffee bitterness, leaving a long-lasting, pleasant creamy aftertaste.
Properties: Perfectly suited for a morning wake-up or a relaxing break during the day. «Vanilla Cream» coffee pairs wonderfully with milk and cream, as well as enjoyed black, revealing the full depth of its rich profile.

Historical Background: The Origin of Coffee

The history of coffee dates back to the ancient lands of Ethiopia, where, according to legend, in the 9th century, a goat herder named Kaldi noticed the extraordinary vigor of his goats after they ate red berries from an unknown tree. This discovery led to the beginning of coffee bean cultivation and its spread around the world.

Interesting Fact: Originally, coffee was not consumed as a beverage, but in the form of nutritious balls, mixing ground berries with animal fat, which provided energy to warriors and travelers.

☕ How to Brew Vanilla Cream Coffee for the Perfect Taste

Proportions: 🥄 For a rich taste, we recommend using 7-10 grams of ground coffee (approximately 2 heaped teaspoons) for every 180 ml of water.
Water Temperature: 🌡️ The ideal water temperature for brewing is 90-95°C. Do not use boiling water to avoid bitterness.
Brewing Method: 💧 Suitable for most methods: French press (4 minutes), Cezve/Ibrik (until foam rises), drip coffee maker.
Tip: ✨ To maximize the vanilla aroma and creamy taste, use freshly ground beans immediately before brewing.