Must tee pistaatsiapähklitega / Черный чай с фисташками

Origin

Japan

Japan exports elite green teas (Matcha, Gyokuro), driven by global wellness trends. Its unique leaf-steaming technology yields an emerald color and a rich "umami" flavor profile. The country is also…

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Exquisite Taste of «Pistachio Breeze»

«Pistachio Breeze» is a unique combination of classic black tea with refined oriental accents. The base is high-quality black tea, which gives the drink richness and a deep, slightly tart taste.

Its flavor profile is enriched with multifaceted notes:

Pistachios: Bring a delicate nutty sweetness and a slight oiliness, creating a soft, enveloping aftertaste.
Marzipan: Adds exquisite almond nuances that harmoniously intertwine with the nutty base, giving the drink a dessert-like character.
Rose: Rose petals give the drink a refined floral aroma and a light, barely perceptible freshness, completing the composition and making it truly unforgettable.

This tea is ideal for those who appreciate complex and rich flavor bouquets, offering true delight in every cup.

Origins of Tea Culture

The base for the «Pistachio Breeze» blend often consists of black teas harvested in regions with a rich tea history, such as the island of Ceylon (modern-day Sri Lanka) or the Indian plantations of Assam. These places are renowned for their fertile soils and ideal climate for tea cultivation, which allows for raw materials with a rich taste and aroma.

Interesting fact: Tea was introduced to Ceylon by the British in the mid-19th century after coffee plantations were destroyed by a fungus. Since then, Ceylon has become one of the largest and most famous tea producers in the world.

The Art of Brewing «Pistachio Breeze»

To fully unleash the rich flavor bouquet of «Pistachio Breeze» tea, follow our recommendations:

🌡️ Water temperature: Use fresh, boiled water, cooled to 95-100°C.
🥄 Quantity: For every 200 ml of water, take 1 teaspoon (2-3 gr) of tea.
⏳ Brewing time: Steep the tea for 3-5 minutes. Longer brewing will enhance the tartness.
☕ Serving: Enjoy the tea pure or with a small amount of milk, which will highlight the nutty notes.