Shu Pu Erh Banzhang Jin Ya is a carefully selected gem by Teemaailm’s experts for Estonian tea enthusiasts. This exceptional shu pu-erh originates from the legendary Banzhang village, known for its ancient tea bushes and rich terroir. Each leaf has undergone a meticulous fermentation process to bring out its deep and complex character. The aroma reveals notes of damp forest soil, old wood, and a subtle sweetness. The infusion is dark red, almost mahogany-toned. The taste is exceptionally smooth and velvety, filling the mouth with a dense, almost oily texture. Deep earthy and woody notes emerge, complemented by hints of dried fruits like dates and plums. The aftertaste is long, pleasantly sweet, and calming.
Shu Pu Erh Banzhang – A Quality Choice
This Shu Pu Erh Banzhang tea is ideal for those seeking depth and tranquility. Each cup offers a meditative experience. It is suitable for both experienced tea gourmets and those just discovering the world of pu-erh.
Banzhang village, located in the highlands of China’s Yunnan province, is known as the birthplace of pu-erh tea. Here, on mountain slopes covered by dense fogs and a humid climate, ancient tea trees grow, their roots reaching deep into mineral-rich soil. This unique terroir gives Banzhang tea its characteristic depth and complexity. Local legend tells that it was here, thousands of years ago, that the medicinal properties of tea leaves were discovered, laying the foundation for an entire tea culture.
- 🍵 Use a gaiwan or a small clay teapot.
- 🌡️ Water: 95-100°C.
- ⚖️ Tea quantity: 5-7g per 100-150ml of water.
- 💧 First “awakening” rinse: pour water over the leaves and immediately (after 5-10 seconds) discard it. This cleans the leaves and awakens their aroma.
- ⏱️ Subsequent infusions: start with 10-15 seconds, increasing the time by 5-10 seconds for each subsequent infusion. Enjoy multiple flavorful infusions!
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Puer tea
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