China
Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…
View all teas from China →Discover Daan Cong Tea – a legendary oolong originating from China’s Phoenix Mountains, renowned for its exceptionally rich and diverse flavor profile. This unique tea, often referred to as “single bush” tea, has been specially selected by Teemaailm experts for Estonian tea lovers, offering a truly memorable experience.
Daan Cong Tea Flavor Profile
The dry leaves reveal deeply sweet, ripe fruit (such as peach or mango) and delicate floral notes. The first infusions unveil the tea’s true essence. The liquor is golden to amber in color, transparent, and has a subtly oily texture, hinting at the drink’s fullness. In taste, this Daan Cong is exceptionally complex – juicy notes of tropical fruits emerge, complemented by honeyed and slightly spicy undertones. Some infusions may also reveal mineral nuances, characteristic of the Phoenix Mountains’ terroir.
Each subsequent infusion, or proliv, unveils new layers of flavor, revealing the tea’s deeper secrets. The aftertaste is long, sweet, and memorable, leaving a pleasant, lasting feeling of freshness in the mouth. This is a tea that invites you to discover and enjoy every drop, offering a new and unique experience each time. Our experts have chosen this particular variety to ensure the best quality and authenticity for you.
- 🍵 Utensils: Use a gaiwan or a small clay teapot.
- 🌡️ Water: Boil water to 95-100°C.
- ⚖️ Quantity: Approximately 5-7 grams of tea leaves per 100-150 ml of water.
- ⏳ First rinse: Quickly pour water over the leaves and discard immediately (5-10 seconds). This awakens the tea.
- ⏱️ Subsequent infusions: Start with 10-15 seconds, extending each subsequent infusion time by 5-10 seconds. Enjoy multiple infusions!
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