Immerse yourself in a world of exquisite sensations with our Premium Milk Oolong Tea – a variety rightly considered a jewel among oolongs. This elite tea, selected by Teemaailm experts for Estonia’s tea community, captivates from the first breath with its multifaceted bouquet. The dry leaf reveals light floral-herbaceous notes, which, upon brewing, transform into a rich creamy-caramel fragrance that has become the hallmark of this unique beverage.

With the first infusion, the liquor acquires a delicate, golden-amber hue, maintaining its clarity. The taste of Premium Milk Oolong is a true delight: soft, enveloping, with dominant accents of caramel and cream, delicately intertwined with subtle floral nuances. It leaves a pleasant, buttery sensation on the tongue, and the aftertaste is long, sweetish, with gentle milky undertones.

Harmony of Taste: Premium Milk Oolong

Special processing technology, where the tea leaf is infused with natural milk whey, gives this oolong its unique profile. Each sip is a journey through tea plantations where the air is imbued with the aromas of nature. We are proud to offer our customers in Tallinn, Narva, and throughout Estonia only the highest quality varieties.

High-mountain plantations, shrouded in morning mists, give this oolong its unique character. The humid climate and fertile soils create ideal conditions for the growth of tea bushes, whose leaves absorb all the freshness and energy of nature. Legend has it that once on such a plantation, after an unusually dense fog, the tea leaves acquired an amazing milky aroma, which has since become its hallmark. This is a place where every leaf holds the secrets of millennia-old traditions.

🍵 Utensils: Gaiwan or a small clay teapot (100-150 ml).
🌡️ Water temperature: 85-90°C.
🌿 Brewing: 5-7 grams per 100-150 ml of water.
⏱️ First infusion (“awakening”): 5-10 seconds, discard immediately (do not drink). This opens up the leaves.
💧 Subsequent infusions: Start with 15-20 seconds, gradually increasing the time by 5-10 seconds with each new infusion. Withstands up to 7-10 infusions.