Lootose hele oolong tee 100g – õrnade lilleliste aroomide ja siidise maitsega eksklusiivsed oolong teelehed

Lotus Light Oolong Tea is the embodiment of elegance and harmony in every cup. Its tightly rolled, dark green pearls, like tiny buds, unfurl during brewing, releasing an astonishing bouquet. This light oolong, carefully selected by Teemaailm experts for tea connoisseurs in Estonia, demonstrates exceptional quality and purity of taste.

Organoleptic Profile of Lotus Light Oolong

Upon the first inhale of the dry leaves, a subtle, barely perceptible aroma of freshness with floral nuances is felt, reminiscent of a cool morning garden. After the first ‘awakening’ rinse, the tea leaves begin to open, and the infusion acquires a light golden, almost transparent hue, playing with sun glints.

The aroma of the brewed tea becomes more pronounced, revealing delicate floral notes of lotus, intertwined with a light sweetness and the freshness of mountain air. It is a gentle yet persistent bouquet that neither tires nor overwhelms.

The taste of Lotus Light Oolong impresses with its silkiness and oily infusion. It is soft, without astringency, with a pleasant sweetness that unfolds gradually. One can detect light milky or creamy undertones, characteristic of high-quality light oolongs, harmoniously complementing the main floral palette. Each steep reveals new facets, demonstrating the depth and multi-layered nature of the taste. The aftertaste is long, refreshing, with a light sweetness, leaving a feeling of purity and lightness. This oolong is ideal for meditative tea drinking, allowing one to fully immerse themselves in a world of harmony and tranquility. It provides a gentle toning effect, without causing overstimulation, but rather a slight clarity of mind and mood improvement. It is a true gift for those seeking a refined and elegant tea experience.

Imagine high-mountain plantations, shrouded in eternal mist and fog, where clouds touch the peaks, and morning dews nourish every tea bush. It is here, on fertile, mineral-rich soils, that Lotus Light Oolong is born. The mild climate, temperature fluctuations, and abundant rainfall create ideal conditions for the slow growth of tea leaves, which gives them their special tenderness and richness of taste. It is said that Lotus itself, a symbol of purity and perfection, blessed these lands, endowing the tea with its unique aroma, which can be perceived in every sip of this amazing beverage.

🍵 Utensils: Use a gaiwan or a small clay teapot with a volume of 100-150 ml.
🌡️ Water Temperature: Heat water to 80-85°C.
🍃 Tea Quantity: Use 6-7 grams of tea for every 100-120 ml of water.
💧 First Infusion (Awakening): Pour hot water over the tea and immediately drain it. This will “awaken” the leaves and cleanse them.
⏳ Subsequent Infusions: Starting from the second infusion, steep the tea for 15-20 seconds. With each subsequent infusion, increase the steeping time by 5-10 seconds.
🔄 Enjoy: Lotus Light Oolong withstands up to 7-10 infusions, revealing new facets of taste and aroma.